Departamento
Farmacia Galénica y Tecnología Alimentaria
Publicaciones (108) Publicaciones en las que ha participado algún/a investigador/a
2020
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Alberto Gomis Blanco; Víctor García Gil. La dignidad de un entomólogo. Juan Gil Collado (1901-1986). Madrid: Ediciones Doce Calles, 2018. 336 p. [Ilustrado].
Anales de la Real Academia Nacional de Farmacia, Vol. 86, Núm. 1, pp. 7-8
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Amino functionalized micro-mesoporous hybrid particles for the sustained release of the antiretroviral drug tenofovir
Materials, Vol. 13, Núm. 16
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An Objective and Subjective Characterization of the Oral Processing of Six Solid Foods
Springer Proceedings in Materials (Springer Nature), pp. 69-73
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Antifungal and antiparasitic drug delivery
Pharmaceutics, Vol. 12, Núm. 4
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Aplicación de nuevas tecnologías en la clasificación de canales
Eurocarne: La revista internacional del sector cárnico, Núm. 290, pp. 24-34
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Aprendizaje basado en retos para la enseñanza de tecnología farmacéutica en el grado de farmacia
Evaluación e innovación en educación superior e investigación (Dykinson), pp. 469-476
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Assessment of the miniature kramer shear cell to measure both solid food and bolus mechanical properties and their interplay with oral processing behavior
Foods, Vol. 9, Núm. 5
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Biological activities of kombucha beverages: The need of clinical evidence
Trends in Food Science and Technology, Vol. 105, pp. 323-333
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CAN WE LEARN PHARMACEUTICAL TECHNOLOGY PLAYING?
14TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED2020)
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CBD loaded microparticles as a potential formulation to improve paclitaxel and doxorubicin-based chemotherapy in breast cancer
International Journal of Pharmaceutics, Vol. 574
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CPAMD8 loss-of-function underlies non-dominant congenital glaucoma with variable anterior segment dysgenesis and abnormal extracellular matrix
Human Genetics, Vol. 139, Núm. 10, pp. 1209-1231
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Carrageenan-based acyclovir mucoadhesive vaginal tablets for prevention of genital herpes
Marine Drugs, Vol. 18, Núm. 5
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Carrageenan: Drug Delivery Systems and Other Biomedical Applications
Marine drugs, Vol. 18, Núm. 11
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Cepas bacterianas compartidas por padres e hijos: fuente de nuevos probióticos para la industria láctea
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 510, pp. 98-105
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Characterization of healthier mixed surimi gels obtained through partial substitution of myofibrillar proteins by pea protein isolates
Food Hydrocolloids, Vol. 107
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Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilities
Food Microbiology, Vol. 92
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Characterization, antioxidant activity, and inhibitory effect on pancreatic lipase of extracts from the edible insects Acheta domesticus and Tenebrio molitor
Food Chemistry, Vol. 309
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Chemical characterization and bioaccessibility of bioactive compounds from saponin‐rich extracts and their acid‐hydrolysates obtained from fenugreek and quinoa
Foods, Vol. 9, Núm. 9
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Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork
Meat Science, Vol. 161
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Comparison of Bioactive Compounds Content and Techno-Functional Properties of Pea and Bean Flours and their Protein Isolates
Plant Foods for Human Nutrition, Vol. 75, Núm. 4, pp. 642-650