Víctor
Ladero Losada
Víctor Ladero Losada-rekin lankidetzan egindako argitalpenak (49)
2024
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New insights into the toxicological effects of dietary biogenic amines
Food Chemistry, Vol. 435
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Rapid discrimination of Lentilactobacillus parabuchneri biofilms via in situ infrared spectroscopy
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 304
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The gene cluster associated with strong biofilm-formation capacity by histamine-producing Lentilactobacillus parabuchneri encodes a sortase-mediated pilus and is located on a plasmid
Food Research International, Vol. 175
2023
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Characterization of the Biofilms Formed by Histamine-Producing Lentilactobacillus parabuchneri Strains in the Dairy Environment
Foods, Vol. 12, Núm. 7
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Enterococcus faecium Bacteriophage vB_EfaH_163, a New Member of the Herelleviridae Family, Reduces the Mortality Associated with an E. faecium vanR Clinical Isolate in a Galleria mellonella Animal Model
Viruses, Vol. 15, Núm. 1
2022
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In situ monitoring of Lentilactobacillus parabuchneri biofilm formation via real-time infrared spectroscopy
npj Biofilms and Microbiomes, Vol. 8, Núm. 1
2020
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Histamine production in Lactobacillus vaginalis improves cell survival at low pH by counteracting the acidification of the cytosol
International Journal of Food Microbiology, Vol. 321
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Isolation and Characterization of Enterococcus faecalis-Infecting Bacteriophages From Different Cheese Types
Frontiers in Microbiology, Vol. 11
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The biogenic amine tryptamine, unlike β-phenylethylamine, shows in vitro cytotoxicity at concentrations that have been found in foods
Food Chemistry, Vol. 331
2019
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Construction and characterization of a double mutant of Enterococcus faecalis that does not produce biogenic amines
Scientific Reports, Vol. 9, Núm. 1
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Enterococcus faecalisbacteriophage 156 is an effective biotechnological tool for reducing the presence of tyramine and putrescine in an experimental cheese model
Frontiers in Microbiology, Vol. 10, Núm. MAR
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Lactic acid bacteria as a live delivery system for the in situ production of nanobodies in the human gastrointestinal tract
Frontiers in Microbiology, Vol. 9
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The biogenic amines putrescine and cadaverine show in vitro cytotoxicity at concentrations that can be found in foods
Scientific Reports, Vol. 9, Núm. 1
2018
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Lactobacillus parabuchneri produces histamine in refrigerated cheese at a temperature-dependent rate
International Journal of Food Science and Technology, Vol. 53, Núm. 10, pp. 2342-2348
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Lactobacillus rossiae strain isolated from sourdough produces putrescine from arginine article
Scientific Reports, Vol. 8, Núm. 1
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Spermine and spermidine are cytotoxic towards intestinal cell cultures, but are they a health hazard at concentrations found in foods?
Food Chemistry, Vol. 269, pp. 321-326
2017
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A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer
Food Chemistry, Vol. 217, pp. 117-124
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The dietary biogenic amines tyramine and histamine show synergistic toxicity towards intestinal cells in culture
Food Chemistry, Vol. 218, pp. 249-255
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The relationship among tyrosine decarboxylase and agmatine deiminase pathways in Enterococcus faecalis
Frontiers in Microbiology, Vol. 8, Núm. NOV
2016
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A PCR-DGGE method for the identification of histamine-producing bacteria in cheese
Food Control, Vol. 63, pp. 216-223