Saila
Nutrición y Ciencia de los Alimentos
Argitalpenak (28) Ikertzaileren baten partaidetza izan duten argitalpenak
2024
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Acrylamide and hydroxymethylfurfural formation in roasted almonds (Prunus dulcis)
Food Control, Vol. 156
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Analysis of immunohistomorphological changes in the colonic mucosa in a high-saturated fat and high-cholesterol fed streptozotocin/nicotinamide diabetic rat model
Methods in Cell Biology: Animal Models of Disease Part A (Elsevier), pp. 165-195
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Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome
Nutrients, Vol. 16, Núm. 5
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Azithromycin preserves adult hippocampal neurogenesis and behavior in a mouse model of sepsis
Brain, Behavior, and Immunity, Vol. 117, pp. 135-148
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Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries
International Journal of Food Sciences and Nutrition
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Consenso del grupo de trabajo de los trastornos de la conducta alimentaria de SENPE (GTTCA-SENPE). Evaluación y tratamiento médico-nutricional en la anorexia nerviosa. Actualización 2023
Nutricion hospitalaria, Vol. 41, Núm. 1, pp. 1-60
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Decision-making processes on sustainable packaging options in the European food sector
Journal of Cleaner Production, Vol. 434
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Enhancing the correlation between in vitro and in vivo experiments in dental implant osseointegration: investigating the role of Ca ions
Journal of Materials Chemistry B, Vol. 12, Núm. 11, pp. 2831-2842
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Estudiantes de enfermería en redes sociales: detectando y mitigando desinformación en salud
Investigación en salud: traduciendo descubrimientos en beneficios para el bienestar (Asociación Universitaria de Educación y Psicología (ASUNIVEP)), pp. 507-512
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Genomic and Functional Evaluation of Two Lacticaseibacillus paracasei and Two Lactiplantibacillus plantarum Strains, Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis), as Probiotics for Aquaculture
Genes, Vol. 15, Núm. 1
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Industrial-produced lemon nanovesicles ameliorate experimental colitis-associated damages in rats via the activation of anti-inflammatory and antioxidant responses and microbiota modification
Biomedicine and Pharmacotherapy, Vol. 174
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Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin
Gels, Vol. 10, Núm. 1
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Main Colonic Metabolites from Coffee Chlorogenic Acid May Counteract Tumor Necrosis Factor-α-Induced Inflammation and Oxidative Stress in 3T3-L1 Cells
Molecules, Vol. 29, Núm. 1
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New insights into the toxicological effects of dietary biogenic amines
Food Chemistry, Vol. 435
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PROP taste status has limited impact on wine flavour perception and acceptability by consumers
Food Quality and Preference, Vol. 116
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Pharmacological and genetic increases in liver NADPH levels ameliorate NASH progression in female mice
Free Radical Biology and Medicine, Vol. 210, pp. 448-461
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Potential of Cricket (Acheta domesticus) Flour as a Lean Meat Replacer in the Development of Beef Patties
Foods, Vol. 13, Núm. 2
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Preface
Novel approaches in Biopreservation for Food and Clinical Purposes
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Production of Pumilarin and a Novel Circular Bacteriocin, Altitudin A, by Bacillus altitudinis ECC22, a Soil-Derived Bacteriocin Producer
International Journal of Molecular Sciences, Vol. 25, Núm. 4
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Rapid discrimination of Lentilactobacillus parabuchneri biofilms via in situ infrared spectroscopy
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 304