Nutrición y Ciencia de los Alimentos

2015

1. Acrylamide in commercial potato crisps from Spanish market: Trends from 2004 to 2014 and assessment of the dietary exposure

   Food and Chemical Toxicology, Vol. 81, pp. 104-110

2. Actividad física y sedentarismo como moduladores de la situación nutricional

   Nutricion Hospitalaria, Vol. 32, pp. 20-22

3. Adherence to Mediterranean diet during pregnancy and serum lipid, lipoprotein and homocysteine concentrations at birth

   European Journal of Nutrition, Vol. 54, Núm. 7, pp. 1191-1199

4. Administration of Bifidobacterium breve PS12929 and Lactobacillus salivarius PS12934, two strains isolated from human milk, to very low and extremely low birth weight preterm infants: A pilot study

   Journal of Immunology Research, Vol. 2015

5. AguR, a transmembrane transcription activator of the putrescine biosynthesis operon in Lactococcus lactis, acts in response to the agmatine concentration

   Applied and Environmental Microbiology, Vol. 81, Núm. 18, pp. 6145-6157

6. Anti-inflammatory activity of rosemary extracts obtained by supercritical carbon dioxide enriched in carnosic acid and carnosol

   International Journal of Food Science and Technology, Vol. 50, Núm. 3, pp. 674-681

7. Anti-inflammatory activity of the basolateral fraction of Caco-2 cells exposed to a rosemary supercritical extract

   Journal of Functional Foods, Vol. 13, pp. 384-390

8. Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages

   Journal of Functional Foods, Vol. 18, pp. 1117-1124

9. Application of probiotic delivery systems in meat products

   Trends in Food Science and Technology, Vol. 46, Núm. 1, pp. 120-131

10. Aqueous extracts and suspensions of restructured pork formulated with Undaria pinnatifida, Himanthalia elongata and Porphyra umbilicalis distinctly affect the in vitro α-glucosidase activity and glucose diffusion

    LWT - Food Science and Technology, Vol. 64, Núm. 2, pp. 720-726

11. Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010)

    International Journal of Food Sciences and Nutrition, Vol. 66, Núm. 6, pp. 706-712

12. Authenticity testing of wheat, barley, rye and oats in food and feed market samples by real-time PCR assays

    LWT - Food Science and Technology, Vol. 60, Núm. 2, pp. 867-875

13. Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products

    European Food Research and Technology, Vol. 241, Núm. 3, pp. 341-356

14. Cereales de grano completo y sus beneficios sanitarios

    Nutricion Hospitalaria, Vol. 32, pp. 25-31

15. Change in weight and body composition in obese subjects following a hypocaloric diet plus different training programs or physical activity recommendations

    Journal of Applied Physiology, Vol. 118, Núm. 8, pp. 1006-1013

16. Characterization of Staphylococcus aureus strains isolated from faeces of healthy neonates and potential mother-to-infant microbial transmission through breastfeeding

    FEMS Microbiology Ecology, Vol. 91, Núm. 3, pp. fiv007

17. Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species

    LWT - Food Science and Technology, Vol. 63, Núm. 1, pp. 475-481

18. Chloride-inducible expression vector for delivery of antimicrobial peptides targeting antibiotic-resistant Enterococcus faecium

    Applied and Environmental Microbiology, Vol. 81, Núm. 11, pp. 3889-3897

19. Cloning and expression of synthetic genes encoding the broad antimicrobial spectrum bacteriocins SRCAM 602, OR-7, E-760, and L-1077, by recombinant pichia pastoris

    BioMed Research International, Vol. 2015

20. Cloning strategies for heterologous expression of the bacteriocin enterocin A by Lactobacillus sakei Lb790, Lb. plantarum NC8 and Lb. casei CECT475

    Microbial Cell Factories, Vol. 14, Núm. 1