Département
Nutrición y Ciencia de los Alimentos
Publications (126) Publications auxquelles un chercheur a participé
2021
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A novel sprouted oat fermented beverage: Evaluation of safety and health benefits for celiac individuals
Nutrients, Vol. 13, Núm. 8
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A review of the role of micronutrients and bioactive compounds on immune system supporting to fight against the covid-19 disease
Foods, Vol. 10, Núm. 5
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Acrylamide exposure from common culinary preparations in spain, in household, catering and industrial settings
Foods, Vol. 10, Núm. 9
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Acute Impacts of Different Types of Exercise on Circulating α-Klotho Protein Levels
Frontiers in Physiology, Vol. 12
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Administration of ligilactobacillus salivarius mp101 in an elderly nursing home during the COVID-19 pandemic: Immunological and nutritional impact
Foods, Vol. 10, Núm. 9
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Adquisición de la microbiota intestinal: Transmisión madre-hijo
Anales de la Real Academia de Ciencias Veterinarias, Vol. 29, Núm. 29, pp. 105-112
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Alimentación saludable y sostenible en tiempos de la pandemia covid-19
Anales de la Real Academia Nacional de Farmacia, Vol. 87, Núm. 2, pp. 195-204
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Almástiga y Mirra. De la planta a la higiene bucal
Boletín de la Real Sociedad Española de Historia Natural, Núm. 115, pp. 111-129
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Análisis comparativo de tablas y bases de datos de composición de alimentos incluidas en la red EuroFIR
Revista del Comité Científico de la AESAN, Núm. 34, pp. 103-127
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Appetite and satiety effects of the acute and regular consumption of green coffee phenols and green coffee phenol/oat β-glucan nutraceuticals in subjects with overweight and obesity
Foods, Vol. 10, Núm. 11
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Application of ligilactobacillus salivarius CECT5713 to achieve term pregnancies in women with repetitive abortion or infertility of unknown origin by microbiological and immunological modulation of the vaginal ecosystem
Nutrients, Vol. 13, Núm. 1, pp. 1-31
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Aprendizaje basado en errores. Una propuesta como nueva estrategia didáctica
Journal of Negative and No Positive Results: JONNPR, Vol. 6, Núm. 8, pp. 1049-1063
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Asociación entre control glucémico y caries en el paciente con diabetes mellitus
Acta odontológica venezolana, Vol. 59, Núm. 2, pp. 17-18
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Assessment of health claims related to folic acid in food supplements for pregnant women according to the european regulation
Nutrients, Vol. 13, Núm. 3, pp. 1-10
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BDNF Gene as a Precision Skill of Obesity Management
Advances in Experimental Medicine and Biology (Springer), pp. 233-248
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Bioactive peptides against inflammatory intestinal disorders and obesity
Bioactive Food Components Activity in Mechanistic Approach (Elsevier), pp. 155-183
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Bioactive zinc-doped sol-gel coating modulates protein adsorption patterns and in vitro cell responses
Materials Science and Engineering C, Vol. 121
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Bioavailability and nutrikinetics of rosemary tea phenolic compounds in humans
Food Research International, Vol. 139
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Bioconversion by gut microbiota of predigested mango (Mangifera indica L) ‘Ataulfo’ peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colon
Food Research International, Vol. 139
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Bioconversion of polyphenols and organic acids by gut microbiota of predigested Hibiscus sabdariffa L. calyces and Agave (A. tequilana Weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon
Food Research International, Vol. 143