Producción Animal
Departamento
David
Menoyo Luque
Publicaciones en las que colabora con David Menoyo Luque (28)
2023
2020
2015
2011
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Conjugated linoleic acid (CLA) during last week of gestation and lactation alters colostrum and milk fat composition and performance of reproductive sows
Animal Feed Science and Technology, Vol. 168, Núm. 3-4, pp. 232-240
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Effect of dietary CLA administration on fatty acid composition and lipogenic and lipolytic enzyme activities in suckling and weaned piglets
Animal Feed Science and Technology, Vol. 164, Núm. 3-4, pp. 232-240
2010
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Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue
Meat Science, Vol. 85, Núm. 2, pp. 235-239
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Dietary CLA supplementation and gender modify fatty acid composition of subcutaneous and intramuscular fat in Iberian × Duroc finishing heavy pigs
Spanish journal of agricultural research, Núm. 4, pp. 962-970
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Dietary fish oil substitution with rapeseed oil alters tissue fatty acid composition, liver lipid metabolism and flesh fat oxidation in post-smolt Atlantic salmon
Salmon: Biology, Nutrition and Consumption (Nova Science Publishers, Inc.), pp. 127-144
2009
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Carcass traits and fatty acid composition of subcutaneous, intramuscular and liver fat from iberian pigs fed in confinement only with acorns or a formulated diet
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 15, Núm. 6, pp. 563-569
2008
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Effect of exercise on skeletal muscle proteolytic enzyme activity and meat quality characteristics in Iberian pigs
Meat Science, Vol. 79, Núm. 1, pp. 71-76
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Influence of a severe reduction of the feeding level during the period immediately prior to free-range fattening on performance and fat quality in Iberian pigs
Journal of the Science of Food and Agriculture, Vol. 88, Núm. 3, pp. 449-454
2007
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Age at the beginning of the fattening period of Iberian pigs under free-range conditions affects growth, carcass characteristics and the fatty acid profile of lipids
Animal Feed Science and Technology, Vol. 139, Núm. 1-2, pp. 81-91
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Effect of Iberian pig feeding system on tissue fatty-acid composition and backfat rheological properties
Journal of Animal and Feed Sciences, Vol. 16, Núm. 3, pp. 408-419
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Effect of level of feed restriction during growth and/or fattening on fatty acid composition and lipogenic enzyme activity in heavy pigs
Animal Feed Science and Technology, Vol. 138, Núm. 1, pp. 61-74
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Fatty Acids Profile of the Subcutaneous Backfat Layers from Iberian Pigs Raised Under Free-range Conditions
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 13, Núm. 2, pp. 135-140
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Impact of n - 3 fatty acid chain length and n - 3/n - 6 ratio in Atlantic salmon (Salmo salar) diets
Aquaculture, Vol. 267, Núm. 1-4, pp. 248-259
2006
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Dietary fat type affects lipid metabolism in Atlantic salmon (Salmo salar L.) and differentially regulates glucose transporter GLUT4 expression in muscle
Aquaculture, Vol. 261, Núm. 1, pp. 294-304
2005
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Differential gene expression in tilapia Oreochromis niloticus (L., 1758) under feeding stress
Boletin - Instituto Espanol de Oceanografia
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Effect of dietary fish oil substitution with linseed oil on the performance, tissue fatty acid profile, metabolism, and oxidative stability of Atlantic salmon
Journal of Animal Science, Vol. 83, Núm. 12, pp. 2853-2862
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Quality and metabolic implications of including anchovy oil or a blend of herring oil, n-3 PUFA concentrate and palm stearin in Atlantic salmon ("Salmo salar" L.) diets
Spanish journal of agricultural research, Núm. 4, pp. 377-386