Publications in collaboration with researchers from Universidad de Extremadura (26)

2019

  1. Strength and medium-term impact of HisAK70 immunization in dogs: Vaccine safety and biomarkers of effectiveness for ex vivo Leishmania infantum infection

    Comparative Immunology, Microbiology and Infectious Diseases, Vol. 65, pp. 137-143

2008

  1. Influence of a severe reduction of the feeding level during the period immediately prior to free-range fattening on performance and fat quality in Iberian pigs

    Journal of the Science of Food and Agriculture, Vol. 88, Núm. 3, pp. 449-454

2007

  1. Age at the beginning of the fattening period of Iberian pigs under free-range conditions affects growth, carcass characteristics and the fatty acid profile of lipids

    Animal Feed Science and Technology, Vol. 139, Núm. 1-2, pp. 81-91

  2. Changes in the fatty acid profile of the subcutaneous fat of swine throughout fattening as affected by dietary conjugated linoleic acid and monounsaturated fatty acids

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 26, pp. 10820-10826

2005

  1. Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in iberian pigs

    Meat Science, Vol. 69, Núm. 1, pp. 151-163

2003

  1. Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract α-tocopherol concentration and lipid oxidation

    Archives of Animal Nutrition, Vol. 57, Núm. 1, pp. 11-25

  2. Effects of feeding elevated concentrations of monounsaturated fatty acids and vitamin E to swine on characteristics of dry cured hams

    Meat Science, Vol. 64, Núm. 4, pp. 475-482

1998

  1. Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat

    Meat Science, Vol. 49, Núm. 2, pp. 155-163

1997

  1. Effect of feeding diets high in monounsaturated fatty acids and α-tocopheryl acetate to rabbits on resulting carcass fatty acid profile and lipid oxidation

    Animal Science, Vol. 64, Núm. 1, pp. 177-186

  2. Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the iberian pig

    Meat Science, Vol. 45, Núm. 2, pp. 263-270

1994

  1. Fatty acid composition of Verata goat kids fed either goat milk or commercial milk replacer

    Small Ruminant Research, Vol. 14, Núm. 1, pp. 61-66

  2. Trenbolone Acetate Induced Changes in the Genital Tract of Male Pigs

    Journal of Veterinary Medicine, Series B, Vol. 41, Núm. 1-10, pp. 42-48

1993

  1. Effect of neonatal androgenization on the circadian rhythm of feeding behavior in rats

    Physiology and Behavior, Vol. 53, Núm. 2, pp. 329-335

  2. Lipid- and protein-degrading processes during the maturation of ham

    Microbiología (Madrid, Spain), Vol. 9 Spec No, pp. 20-25

  3. Polycyclic aromatic hydrocarbons in smoked food products and commerical liquid smoke flavourings

    Food Additives and Contaminants, Vol. 10, Núm. 5, pp. 503-521

1992

  1. Further Signs of Postnatal Sexual Differentiation in Pigs

    Experimental and Clinical Endocrinology and Diabetes, Vol. 99, Núm. 3, pp. 119-122

  2. Lipid oxidative changes in the processing of Iberian pig hams

    Food Chemistry, Vol. 45, Núm. 2, pp. 105-110

1991

  1. Effect of the use of durocs in cross breeding on carcass and fat characteristics in pigs

    Archivos de zootecnia, Vol. 40, Núm. 149, pp. 371-378

  2. Testicular development, androstenone levels and androstenone odour of untreated and trenbolone implanted boars

    Journal of the Science of Food and Agriculture, Vol. 57, Núm. 1, pp. 127-133

  3. Volatile components of dry cured Iberian ham

    Food Chemistry, Vol. 41, Núm. 1, pp. 23-32