Relationships among selected variables affecting the resistance of Salmonella enterica, serovar Enteritidis to thermosonication

  1. Cabeza, M.C.
  2. Cárcel, J.A.
  3. Ordóñez, J.A.
  4. Cambero, I.
  5. De la Hoz, L.
  6. Garcia, M.L.
  7. Benedito, J.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2010

Volume: 98

Issue: 1

Pages: 71-75

Type: Article

DOI: 10.1016/J.JFOODENG.2009.12.009 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus