Relationships among selected variables affecting the resistance of Salmonella enterica, serovar Enteritidis to thermosonication

  1. Cabeza, M.C.
  2. Cárcel, J.A.
  3. Ordóñez, J.A.
  4. Cambero, I.
  5. De la Hoz, L.
  6. Garcia, M.L.
  7. Benedito, J.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2010

Volumen: 98

Número: 1

Pages: 71-75

Type: Article

DOI: 10.1016/J.JFOODENG.2009.12.009 GOOGLE SCHOLAR

Objectifs de Développement Durable