Use of genetic and immunological probes for pediocin PA-1 gene detection and quantification of bacteriocin production in Pediococcus acidilactici strains of meat origin

  1. Martinez, J.M.
  2. Martinez, M.I.
  3. Herranz, C.
  4. Suarez, A.M.
  5. Cintas, L.M.
  6. Fernandez, M.F.
  7. Rodriguez, J.M.
  8. Hernandez, P.E.
Revista:
Food and Agricultural Immunology

ISSN: 0954-0105

Any de publicació: 2000

Volum: 12

Número: 4

Pàgines: 299-310

Tipus: Article

DOI: 10.1080/09540100020008164 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus