Use of genetic and immunological probes for pediocin PA-1 gene detection and quantification of bacteriocin production in Pediococcus acidilactici strains of meat origin

  1. Martinez, J.M.
  2. Martinez, M.I.
  3. Herranz, C.
  4. Suarez, A.M.
  5. Cintas, L.M.
  6. Fernandez, M.F.
  7. Rodriguez, J.M.
  8. Hernandez, P.E.
Zeitschrift:
Food and Agricultural Immunology

ISSN: 0954-0105

Datum der Publikation: 2000

Ausgabe: 12

Nummer: 4

Seiten: 299-310

Art: Artikel

DOI: 10.1080/09540100020008164 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus