Use of genetic and immunological probes for pediocin PA-1 gene detection and quantification of bacteriocin production in Pediococcus acidilactici strains of meat origin

  1. Martinez, J.M.
  2. Martinez, M.I.
  3. Herranz, C.
  4. Suarez, A.M.
  5. Cintas, L.M.
  6. Fernandez, M.F.
  7. Rodriguez, J.M.
  8. Hernandez, P.E.
Revista:
Food and Agricultural Immunology

ISSN: 0954-0105

Ano de publicación: 2000

Volume: 12

Número: 4

Páxinas: 299-310

Tipo: Artigo

DOI: 10.1080/09540100020008164 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus