Use of genetic and immunological probes for pediocin PA-1 gene detection and quantification of bacteriocin production in Pediococcus acidilactici strains of meat origin

  1. Martinez, J.M.
  2. Martinez, M.I.
  3. Herranz, C.
  4. Suarez, A.M.
  5. Cintas, L.M.
  6. Fernandez, M.F.
  7. Rodriguez, J.M.
  8. Hernandez, P.E.
Aldizkaria:
Food and Agricultural Immunology

ISSN: 0954-0105

Argitalpen urtea: 2000

Alea: 12

Zenbakia: 4

Orrialdeak: 299-310

Mota: Artikulua

DOI: 10.1080/09540100020008164 GOOGLE SCHOLAR lock_openSarbide irekia editor