Use of genetic and immunological probes for pediocin PA-1 gene detection and quantification of bacteriocin production in Pediococcus acidilactici strains of meat origin

  1. Martinez, J.M.
  2. Martinez, M.I.
  3. Herranz, C.
  4. Suarez, A.M.
  5. Cintas, L.M.
  6. Fernandez, M.F.
  7. Rodriguez, J.M.
  8. Hernandez, P.E.
Journal:
Food and Agricultural Immunology

ISSN: 0954-0105

Year of publication: 2000

Volume: 12

Issue: 4

Pages: 299-310

Type: Article

DOI: 10.1080/09540100020008164 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus