Estimation of the growth kinetic parameters of bacillus cereus spores as affected by pulsed light treatment

  1. Aguirre, J.S.
  2. de Fernando, G.G.
  3. Hierro, E.
  4. Hospital, X.F.
  5. Ordóñez, J.A.
  6. Fernández, M.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Argitalpen urtea: 2015

Alea: 202

Orrialdeak: 20-26

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2015.02.020 GOOGLE SCHOLAR
Datuen iturria: Scopus