Estimation of the growth kinetic parameters of bacillus cereus spores as affected by pulsed light treatment

  1. Aguirre, J.S.
  2. de Fernando, G.G.
  3. Hierro, E.
  4. Hospital, X.F.
  5. Ordóñez, J.A.
  6. Fernández, M.
Revue:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Année de publication: 2015

Volumen: 202

Pages: 20-26

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2015.02.020 GOOGLE SCHOLAR
La source de données: Scopus