Accelerated ripening of dry fermented sausages

  1. Fernández, M.
  2. Ordóez, J.A.
  3. Bruna, J.M.
  4. Herranz, B.
  5. De la Hoz, L.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2000

Volume: 11

Issue: 6

Pages: 201-209

Type: Article

DOI: 10.1016/S0924-2244(00)00077-7 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus