Development of a polymerase chain reaction assay for species identification of goose and mule duck in foie gras products

  1. Rodríguez, M.A.
  2. García, T.
  3. González, I.
  4. Asensio, L.
  5. Mayoral, B.
  6. López-Calleja, I.
  7. Hernández, P.E.
  8. Martín, R.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2003

Volume: 65

Issue: 4

Pages: 1257-1263

Type: Article

DOI: 10.1016/S0309-1740(03)00033-0 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus