Quantitative detection of meat spoilage bacteria by using the polymerase chain reaction (PCR) and an enzyme linked immunosorbent assay (ELISA)

  1. Gutiérrez, R.
  2. García, T.
  3. González, I.
  4. Sanz, B.
  5. Hernández, P.E.
  6. Martín, R.
Journal:
Letters in Applied Microbiology

ISSN: 0266-8254

Year of publication: 1998

Volume: 26

Issue: 5

Pages: 372-376

Type: Article

DOI: 10.1046/J.1472-765X.1998.00352.X GOOGLE SCHOLAR
Data source: Scopus