Quantitative detection of meat spoilage bacteria by using the polymerase chain reaction (PCR) and an enzyme linked immunosorbent assay (ELISA)

  1. Gutiérrez, R.
  2. García, T.
  3. González, I.
  4. Sanz, B.
  5. Hernández, P.E.
  6. Martín, R.
Revue:
Letters in Applied Microbiology

ISSN: 0266-8254

Année de publication: 1998

Volumen: 26

Número: 5

Pages: 372-376

Type: Article

DOI: 10.1046/J.1472-765X.1998.00352.X GOOGLE SCHOLAR
La source de données: Scopus