Quantitative detection of meat spoilage bacteria by using the polymerase chain reaction (PCR) and an enzyme linked immunosorbent assay (ELISA)

  1. Gutiérrez, R.
  2. García, T.
  3. González, I.
  4. Sanz, B.
  5. Hernández, P.E.
  6. Martín, R.
Aldizkaria:
Letters in Applied Microbiology

ISSN: 0266-8254

Argitalpen urtea: 1998

Alea: 26

Zenbakia: 5

Orrialdeak: 372-376

Mota: Artikulua

DOI: 10.1046/J.1472-765X.1998.00352.X GOOGLE SCHOLAR
Datuen iturria: Scopus