Nutritional and phytochemical composition of mediterranean wild vegetables after culinary treatment

  1. García-Herrera, P.
  2. Morales, P.
  3. Cámara, M.
  4. Fernández-Ruiz, V.
  5. Tardío, J.
  6. Sánchez-Mata, M.C.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 12

Art: Artikel

DOI: 10.3390/FOODS9121761 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus