Nutritional and phytochemical composition of mediterranean wild vegetables after culinary treatment

  1. García-Herrera, P.
  2. Morales, P.
  3. Cámara, M.
  4. Fernández-Ruiz, V.
  5. Tardío, J.
  6. Sánchez-Mata, M.C.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2020

Volume: 9

Issue: 12

Type: Article

DOI: 10.3390/FOODS9121761 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus