Publicaciones (266) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Genomic and Functional Evaluation of Two Lacticaseibacillus paracasei and Two Lactiplantibacillus plantarum Strains, Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis), as Probiotics for Aquaculture

    Genes, Vol. 15, Núm. 1

  2. Production of Pumilarin and a Novel Circular Bacteriocin, Altitudin A, by Bacillus altitudinis ECC22, a Soil-Derived Bacteriocin Producer

    International Journal of Molecular Sciences, Vol. 25, Núm. 4

2023

  1. Antibiotic Resistance Genes, Virulence Factors, and Biofilm Formation in Coagulase-Negative Staphylococcus spp. Isolates from European Hakes (Merluccius merluccius, L.) Caught in the Northeast Atlantic Ocean

    Pathogens, Vol. 12, Núm. 12

  2. Construction of a Fab Library Merging Chains from Semisynthetic and Immune Origin, Suitable for Developing New Tools for Gluten Immunodetection in Food

    Foods, Vol. 12, Núm. 1

  3. Design of Lactococcus lactis Strains Producing Garvicin A and/or Garvicin Q, Either Alone or Together with Nisin A or Nisin Z and High Antimicrobial Activity against Lactococcus garvieae

    Foods, Vol. 12, Núm. 5

  4. Development of a new recombinant antibody, selected by phage-display technology from a celiac patient library, for detection of gluten in foods

    Current Research in Food Science, Vol. 7

  5. Endoplasmic reticulum expansion throughout the differentiation of teleost B cells to plasmablasts

    iScience, Vol. 26, Núm. 1

  6. Generation of an Ovomucoid-Immune scFv Library for the Development of Novel Immunoassays in Hen’s Egg Detection

    Foods, Vol. 12, Núm. 20

  7. Immunomodulatory effects of bacteriocinogenic and non-bacteriocinogenic Lactococcus cremoris of aquatic origin on rainbow trout (Oncorhynchus mykiss, Walbaum)

    Frontiers in Immunology, Vol. 14

  8. Nisin S, a Novel Nisin Variant Produced by Ligilactobacillus salivarius P1CEA3

    International journal of molecular sciences, Vol. 24, Núm. 7

  9. Production and Characterization of Novel Fabs Generated from Different Phage Display Libraries as Probes for Immunoassays for Gluten Detection in Food

    Foods, Vol. 12, Núm. 17

  10. The first year of young group of the Spanish Immunology Society: Progress, challenges, and next steps

    European Journal of Immunology

2022

  1. Antimicrobial activity, molecular typing and in vitro safety assessment of Lactococcus garvieae isolates from healthy cultured rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment

    LWT, Vol. 162

  2. Corrigendum: Inflammatory arthritis disrupts gut resolution mechanisms, promoting barrier breakdown by Porphyromonas gingivalis (JCI Insight (2019) 4:13 (e125191) DOI: 10.1172/jci.insight.125191)

    JCI Insight

  3. Draft Genome Sequence of Lactococcus lactis Subsp. cremoris WA2-67: A Promising Nisin-Producing Probiotic Strain Isolated from the Rearing Environment of a Spanish Rainbow Trout (Oncorhynchus mykiss, Walbaum) Farm

    Microorganisms, Vol. 10, Núm. 3

  4. In vitro and in vivo production and split-intein mediated ligation (SIML) of circular bacteriocins

    Frontiers in Microbiology, Vol. 13

  5. Microplásticos en pescado y marisco: ¿un riesgo emergente para la salud?: Microplásticos y salud

    Revista de nutrición práctica, Año 26, pp. 22-22

2021

  1. Draft genome sequence of weissella cibaria P71, a promising aquaculture probiotic strain isolated from common octopus (octopus vulgaris)

    Microbiology Resource Announcements, Vol. 10, Núm. 49

  2. From polyclonal sera to recombinant antibodies: A review of immunological detection of gluten in foodstuff

    Foods, Vol. 10, Núm. 1

  3. In-solution buffer-free digestion allows full-sequence coverage and complete characterization of post-translational modifications of the receptor-binding domain of SARS-CoV-2 in a single ESI–MS spectrum

    Analytical and Bioanalytical Chemistry, Vol. 413, Núm. 30, pp. 7559-7585