Publicacions en col·laboració amb investigadors/es de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (62)

2022

  1. Exploring a cocoa–carob blend as a functional food with decreased bitterness: Characterization and sensory analysis

    LWT, Vol. 165

2020

  1. High CO2 alleviates cell ultrastructure damage in Autumn Royal table grapes by modulating fatty acid composition and membrane and cell oxidative status during long-term cold storage

    Postharvest Biology and Technology, Vol. 160

  2. Involvement of oligosaccharides and sucrose-related genes on sucrose retention in strawberries from ripening to shelf-life

    Postharvest Biology and Technology, Vol. 169

2019

  1. Involvement of fatty acids in the response to high CO2 and low temperature in harvested strawberries

    Postharvest Biology and Technology, Vol. 147, pp. 196-205

2018

  1. High CO2 impact on low-temperature induced volatile esters in strawberries

    Acta Horticulturae

  2. Metabolic Responses of Sugarcane Plants Upon Different Plant-Pathogen Interactions

    Plant Metabolites and Regulation under Environmental Stress (Elsevier), pp. 241-280

2017

  1. Trisaccharides isomers, galactinol and osmotic imbalance associated with CO2 stress in strawberries

    Postharvest Biology and Technology, Vol. 131, pp. 84-91

  2. Water relations, short-chain oligosaccharides and rheological properties in lettuces subjected to limited water supply and low temperature stress

    Scientia Horticulturae, Vol. 225, pp. 726-735

2016

  1. Double emulsions to improve frankfurter lipid content: Impact of perilla oil and pork backfat

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 3, pp. 900-908

2015

  1. Antigenicity of Anisakis simplex s.s. L3 in parasitized fish after heating conditions used in the canning processing

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 5, pp. 922-927

  2. CO2-driven changes in energy and fermentative metabolism in harvested strawberries

    Postharvest Biology and Technology, Vol. 110, pp. 33-39

  3. Effects of high CO2 levels on fermentation, peroxidation, and cellular water stress in Fragaria vesca stored at low temperature in conditions of unlimited O2

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 3, pp. 761-768

  4. The Relationship Between Bound Water and Carbohydrate Reserves in Association with Cellular Integrity in Fragaria vesca Stored Under Different Conditions

    Food and Bioprocess Technology, Vol. 8, Núm. 4, pp. 875-884

2014

  1. Accumulation and distribution of potassium and its association with water balance in the skin of Cardinal table grapes during storage

    Scientia Horticulturae, Vol. 175, pp. 223-228

  2. Does the intensity of anisakis infection affect the quality of hake muscle

    Journal of Aquatic Food Product Technology, Vol. 23, Núm. 3, pp. 221-236

2013

  1. NADP-malic enzyme and glutathione reductase contribute to glutathione regeneration in Fragaria vesca fruit treated with protective high CO2 concentrations

    Postharvest Biology and Technology, Vol. 86, pp. 431-436

2012

  1. Changes in water status in 'camarosa' strawberries associated with storage at low temperature and high CO2

    Acta Horticulturae

  2. Characterisation and functionality of fructo-oligosaccharides affecting water status of strawberry fruit (Fragraria vesca cv. Mara de Bois) during postharvest storage

    Food Chemistry, Vol. 134, Núm. 2, pp. 912-919

  3. Erratum: Characterisation and functionality of fructo-oligosaccharides affecting water status of strawberry fruit (Fragraria vesca cv. Mara de Bois) during postharvest storage (Food Chemistry (2012) 134 (912-919))

    Food Chemistry

  4. Increasing catechin and procyanindin accumulation in high-CO 2-treated Fragaria vesca strawberries

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 30, pp. 7489-7496