Publicaciones (28) Publicaciones de MARÍA TERESA PÉREZ CORONA

2024

  1. Selenium Health Benefit Values and Hg and Se speciation studies for elucidating the quality and safety of highly consumed fish species and fish-derived products

    Food Chemistry, Vol. 435

2022

  1. Analysis of Se and Hg biomolecules distribution and Se speciation in poorly studied protein fractions of muscle tissues of highly consumed fishes by SEC-UV-ICP-MS and HPLC-ESI-MS/MS

    Talanta, Vol. 237

2021

  1. Selenio: elemento esencial

    Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos (Editorial Universidad de Alcalá), pp. 107-124

2020

  1. Heavy metal transport and fate in soil-plant system: study case of industrial cement vicinity, Tunisia

    Arabian Journal of Geosciences, Vol. 13, Núm. 2

2019

  1. Selenium and tellurium-based nanoparticles as interfering factors in quorum sensing-regulated processes: Violacein production and bacterial biofilm formation

    Metallomics, Vol. 11, Núm. 6, pp. 1104-1114

  2. Silac-based quantitative proteomic analysis of Lactobacillus reuteri CRL 1101 response to the presence of selenite and selenium nanoparticles

    Journal of Proteomics, Vol. 195, pp. 53-65

  3. Unravelling mechanisms of bacterial quorum sensing disruption by metal-based nanoparticles

    Science of the Total Environment, Vol. 696

2017

  1. Determination of size and mass-and number-based concentration of biogenic SeNPs synthesized by lactic acid bacteria by using a multimethod approach

    Analytica Chimica Acta, Vol. 992, pp. 34-41

  2. Food prospects of selenium enriched-Lactobacillus acidophilus CRL 636 and Lactobacillus reuteri CRL 1101

    Journal of Functional Foods, Vol. 35, pp. 466-473

2016

  1. Availability of zinc from infant formula by in vitro methods (solubility and dialyzability) and size-exclusion chromatography coupled to inductively coupled plasma-mass spectrometry

    Journal of Dairy Science, Vol. 99, Núm. 12, pp. 9405-9414

2015

  1. Preparation and characterization of a laboratory scale selenomethionine-enriched bread. Selenium bioaccessibility

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 1, pp. 120-127

2014

  1. Synthesis of [ 77 Se]-methylselenocysteine when preparing sauerkraut in the presence of [ 77 Se]-selenite. Metabolic transformation of [ 77 Se]-methylselenocysteine in Wistar rats determined by LC-IDA-ICP-MS

    Analytical and Bioanalytical Chemistry, Vol. 406, Núm. 30, pp. 7949-7958

  2. Characterization of selenium-enriched wheat by agronomic biofortification

    Journal of Food Science and Technology, Vol. 52, Núm. 7, pp. 4236-4245

  3. DESIGN OF A LABORATORY PRACTICE FOR ENERGETIC VALORIZATION OF WINERY WASTES

    EDULEARN14: 6TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES

  4. TEACHING WATER MEMBRANE TREATMENTS WITH THE SUPPORT OF COMMERCIAL SIMULATION SOFTWARE: APPLICATION TO VIRTUAL LABORATORIES

    ICERI2014: 7TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION

2013

  1. Migration of antimony from PET containers into regulated EU food simulants

    Food Chemistry, Vol. 141, Núm. 2, pp. 816-822

2012

  1. Espectroscopia de absorción atómica

    Técnicas espectroscópicas en quimica analítica (Síntesis), pp. 15-94

  2. Se improves indole glucosinolate hydrolysis products content, Se-methylselenocysteine content, antioxidant capacity and potential anti-inflammatory properties of sauerkraut

    Food Chemistry, Vol. 132, Núm. 2, pp. 907-914

  3. Selenite biotransformation during brewing. Evaluation by HPLC-ICP-MS

    Talanta, Vol. 88, pp. 272-276

2011

  1. Selenium biotransformation by Saccharomyces cerevisiae and Saccharomyces bayanus during white wine manufacture: Laboratory-scale experiments

    Food Chemistry, Vol. 124, Núm. 3, pp. 1050-1055