MARÍA TERESA
PÉREZ CORONA
Profesora titular de universidad
Publications (28) Publications de MARÍA TERESA PÉREZ CORONA
2024
2022
2021
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Selenio: elemento esencial
Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos (Editorial Universidad de Alcalá), pp. 107-124
2020
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Heavy metal transport and fate in soil-plant system: study case of industrial cement vicinity, Tunisia
Arabian Journal of Geosciences, Vol. 13, Núm. 2
2019
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Selenium and tellurium-based nanoparticles as interfering factors in quorum sensing-regulated processes: Violacein production and bacterial biofilm formation
Metallomics, Vol. 11, Núm. 6, pp. 1104-1114
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Silac-based quantitative proteomic analysis of Lactobacillus reuteri CRL 1101 response to the presence of selenite and selenium nanoparticles
Journal of Proteomics, Vol. 195, pp. 53-65
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Unravelling mechanisms of bacterial quorum sensing disruption by metal-based nanoparticles
Science of the Total Environment, Vol. 696
2017
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Determination of size and mass-and number-based concentration of biogenic SeNPs synthesized by lactic acid bacteria by using a multimethod approach
Analytica Chimica Acta, Vol. 992, pp. 34-41
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Food prospects of selenium enriched-Lactobacillus acidophilus CRL 636 and Lactobacillus reuteri CRL 1101
Journal of Functional Foods, Vol. 35, pp. 466-473
2016
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Availability of zinc from infant formula by in vitro methods (solubility and dialyzability) and size-exclusion chromatography coupled to inductively coupled plasma-mass spectrometry
Journal of Dairy Science, Vol. 99, Núm. 12, pp. 9405-9414
2015
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Preparation and characterization of a laboratory scale selenomethionine-enriched bread. Selenium bioaccessibility
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 1, pp. 120-127
2014
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Synthesis of [ 77 Se]-methylselenocysteine when preparing sauerkraut in the presence of [ 77 Se]-selenite. Metabolic transformation of [ 77 Se]-methylselenocysteine in Wistar rats determined by LC-IDA-ICP-MS
Analytical and Bioanalytical Chemistry, Vol. 406, Núm. 30, pp. 7949-7958
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Characterization of selenium-enriched wheat by agronomic biofortification
Journal of Food Science and Technology, Vol. 52, Núm. 7, pp. 4236-4245
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DESIGN OF A LABORATORY PRACTICE FOR ENERGETIC VALORIZATION OF WINERY WASTES
EDULEARN14: 6TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES
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TEACHING WATER MEMBRANE TREATMENTS WITH THE SUPPORT OF COMMERCIAL SIMULATION SOFTWARE: APPLICATION TO VIRTUAL LABORATORIES
ICERI2014: 7TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION
2013
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Migration of antimony from PET containers into regulated EU food simulants
Food Chemistry, Vol. 141, Núm. 2, pp. 816-822
2012
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Espectroscopia de absorción atómica
Técnicas espectroscópicas en quimica analítica (Síntesis), pp. 15-94
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Se improves indole glucosinolate hydrolysis products content, Se-methylselenocysteine content, antioxidant capacity and potential anti-inflammatory properties of sauerkraut
Food Chemistry, Vol. 132, Núm. 2, pp. 907-914
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Selenite biotransformation during brewing. Evaluation by HPLC-ICP-MS
Talanta, Vol. 88, pp. 272-276
2011
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Selenium biotransformation by Saccharomyces cerevisiae and Saccharomyces bayanus during white wine manufacture: Laboratory-scale experiments
Food Chemistry, Vol. 124, Núm. 3, pp. 1050-1055