Publications (74) NOELIA ROSALES CONRADO publications

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2025

  1. A biorefinery approach for the simultaneous obtention of essential oils, organic acids and polyphenols from citrus peels: Phytochemical characterization and bioactive potential

    Food Chemistry, Vol. 486

  2. Analytical Strategies for Green Extraction, Characterization, and Bioactive Evaluation of Polyphenols, Tocopherols, Carotenoids, and Fatty Acids in Agri-Food Bio-Residues

    Molecules, Vol. 30, Núm. 6

  3. Development of a green ultrasound-assisted method for the extraction of bioactive oils from sloe seeds: a sustainable alternative to Soxhlet extraction

    Microchemical Journal, Vol. 218

  4. HILIC-DAD Method for Simultaneous Determination of Acid and Basic Drugs: Application to the Quantitation of Ibuprofen, Atenolol, and Salbutamol in Urine After Solid-Phase Extraction

    Separations, Vol. 12, Núm. 2

  5. Recent Insights into Eco-Friendly Extraction Techniques for Obtaining Bioactive Compounds from Fruit Seed Oils

    Foods, Vol. 14, Núm. 13

  6. Reimagining Chemistry Education for Pre-Service Teachers Through TikTok, News Media, and Digital Portfolios

    Applied Sciences (Switzerland), Vol. 15, Núm. 14

  7. Teaching the Nature of Science Through Biodiesel Synthesis from Waste Cooking Oil: A Literature Review with Experimental Insights

    Sustainable Chemistry, Vol. 6, Núm. 2

  8. Unlocking the in vitro neuroprotection of sloe residues phenolic extracts by bioanalytical and chemometric strategies

    Food Chemistry, Vol. 463

2024

  1. A Comprehensive Analytical Review of Polyphenols: Evaluating Neuroprotection in Alzheimer’s Disease

    International Journal of Molecular Sciences, Vol. 25, Núm. 11

  2. Aprendiendo ciencias, con sentido crítico, a través de noticias de prensa

    Metodologías y prácticas docentes en la enseñanza superior (Educación Editora), pp. 297-301

  3. Estudio de caso sobre las actitudes de los futuros maestros/as ante el papel de la química en la sociedad a través del análisis de noticias de prensa

    Libro de actas del I Congreso en Innovación Docente de las Universidades Madrileñas: Madrid. Universidad Autónoma de Madrid, 3 y 4 de octubre de 2024 (UAM), pp. 434-440

  4. The Potential of Plum Seed Residue: Unraveling the Effect of Processing on Phytochemical Composition and Bioactive Properties

    International Journal of Molecular Sciences, Vol. 25, Núm. 2

  5. Unravelling the in vitro and in vivo potential of selenium nanoparticles in Alzheimer's disease: A bioanalytical review

    Talanta, Vol. 269

  6. “Química espectacular y mágica”: Experiencia con estudiantes con discapacidad intelectual en la Universidad Complutense de Madrid

    Faraday: Boletín de Física y Química (Segunda Época), Núm. 42, pp. 33-35

2023

  1. Adding Sustainability in Analytical Chemistry Education through Monitoring Aquarium Water Quality

    Sustainable Chemistry, Vol. 4, Núm. 3, pp. 282-303

  2. Cytotoxicity, uptake and accumulation of selenium nanoparticles and other selenium species in neuroblastoma cell lines related to Alzheimer's disease by using cytotoxicity assays, TEM and single cell-ICP-MS

    Analytica Chimica Acta, Vol. 1249

  3. Effect of Storage and Drying Treatments on Antioxidant Activity and Phenolic Composition of Lemon and Clementine Peel Extracts

    Molecules, Vol. 28, Núm. 4

  4. Valorization of Citrus reticulata Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant Potential

    Antioxidants, Vol. 12, Núm. 9

  5. Valorization of Defatted Cherry Seed Residues from Liquor Processing by Matrix Solid-Phase Dispersion Extraction: A Sustainable Strategy for Production of Phenolic-Rich Extracts with Antioxidant Potential

    Antioxidants, Vol. 12, Núm. 12

  6. Valorization of Prunus Seed Oils: Fatty Acids Composition and Oxidative Stability

    Molecules, Vol. 28, Núm. 20