Publikationen (62) Publikationen von NOELIA ROSALES CONRADO

2024

  1. The Potential of Plum Seed Residue: Unraveling the Effect of Processing on Phytochemical Composition and Bioactive Properties

    International Journal of Molecular Sciences, Vol. 25, Núm. 2

  2. Unravelling the in vitro and in vivo potential of selenium nanoparticles in Alzheimer's disease: A bioanalytical review

    Talanta, Vol. 269

2023

  1. Adding Sustainability in Analytical Chemistry Education through Monitoring Aquarium Water Quality

    Sustainable Chemistry, Vol. 4, Núm. 3, pp. 282-303

  2. Cytotoxicity, uptake and accumulation of selenium nanoparticles and other selenium species in neuroblastoma cell lines related to Alzheimer's disease by using cytotoxicity assays, TEM and single cell-ICP-MS

    Analytica Chimica Acta, Vol. 1249

  3. Effect of Storage and Drying Treatments on Antioxidant Activity and Phenolic Composition of Lemon and Clementine Peel Extracts

    Molecules, Vol. 28, Núm. 4

  4. Valorization of Citrus reticulata Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant Potential

    Antioxidants, Vol. 12, Núm. 9

  5. Valorization of Defatted Cherry Seed Residues from Liquor Processing by Matrix Solid-Phase Dispersion Extraction: A Sustainable Strategy for Production of Phenolic-Rich Extracts with Antioxidant Potential

    Antioxidants, Vol. 12, Núm. 12

  6. Valorization of Prunus Seed Oils: Fatty Acids Composition and Oxidative Stability

    Molecules, Vol. 28, Núm. 20

2022

  1. A combined analytical-chemometric approach for the in vitro determination of polyphenol bioaccessibility by simulated gastrointestinal digestion

    Analytical and Bioanalytical Chemistry, Vol. 414, Núm. 8, pp. 2739-2755

  2. Adquisición de competencias transversales en educación para la sostenibilidad usando las TIC: el portafolio digital

    Jornada «Aprendizaje Eficaz con TIC en la UCM» (Universidad Complutense de Madrid), pp. 359-368

  3. Las ciencias están en las noticias.

    La formación integral del profesorado desde una perspectiva interdisciplinar (Dykinson), pp. 43

  4. Neuroprotective activity of selenium nanoparticles against the effect of amino acid enantiomers in Alzheimer’s disease

    Analytical and Bioanalytical Chemistry, Vol. 414, Núm. 26, pp. 7573-7584

  5. Neuroprotective mechanisms of multitarget 7-aminophenanthridin-6(5H)-one derivatives against metal-induced amyloid proteins generation and aggregation

    Food and Chemical Toxicology, Vol. 167

  6. Novel Rivastigmine Derivatives as Promising Multi‐Target Compounds for Potential Treatment of Alzheimer’s Disease

    Biomedicines, Vol. 10, Núm. 7

  7. Phenolic profile, safety, antioxidant and anti-inflammatory activities of wasted Bunium ferulaceum Sm. aerial parts

    Food Research International, Vol. 160

  8. Screening the extraction process of phenolic compounds from pressed grape seed residue: Towards an integrated and sustainable management of viticultural waste

    LWT, Vol. 169

2021

  1. A combined approach based on matrix solid-phase dispersion extraction assisted by titanium dioxide nanoparticles and liquid chromatography to determine polyphenols from grape residues

    Journal of Chromatography A, Vol. 1644

  2. Anti-inflammatory activity of ethyl acetate and n-butanol extracts from Ranunculus macrophyllus Desf. and their phenolic profile

    Journal of Ethnopharmacology, Vol. 265

  3. Aprendizaje de las reacciones químicas en Educación Secundaria a través de actividades cooperativas

    Educación química, Vol. 32, Núm. 3, pp. 68-79

  4. Comparative study of tea varieties for green synthesis of tellurium-based nanoparticles

    Microchemical Journal, Vol. 169