FRANCISCO JOSÉ
SÁNCHEZ MUNIZ
Profesor emérito
CARMEN
CUESTA BANDERA
Investigadora hasta 2020
Publicaciones en las que colabora con CARMEN CUESTA BANDERA (41)
2003
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Cyclic FA monomers in high-oleic acid sunflower oil and extra virgin olive oil used in repeated frying of fresh potatoes
JAOCS, Journal of the American Oil Chemists' Society, Vol. 80, Núm. 5, pp. 437-442
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Platelet aggregation, thromboxane production and thrombogenic ratio in postmenopausal women consuming high oleic acid-sunflower oil or palmolein
European Journal of Nutrition, Vol. 42, Núm. 6, pp. 299-306
2002
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Dietary fat saturation affects apolipoprotein AII levels and HDL composition in postmenopausal women
Journal of Nutrition, Vol. 132, Núm. 1, pp. 50-54
2001
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Eicosanoid production, thrombogenic ratio, and serum and LDL peroxides in normo- and hypercholesterolaemic post-menopausal women consuming two oleic acid-rich diets with different content of minor components
British Journal of Nutrition, Vol. 85, Núm. 1, pp. 41-47
2000
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Cyclic fatty acid monomers and thermoxidative alteration compounds formed during frying of frozen foods in extra virgin olive oil
JAOCS, Journal of the American Oil Chemists' Society, Vol. 77, Núm. 11, pp. 1169-1175
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Trans fatty acid production in deep fat frying of frozen foods with different oils and frying modalities
Nutrition Research, Vol. 20, Núm. 4, pp. 599-608
1999
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Does frequent replenishment with fresh monoenoic oils permit the frying of potatoes indefinitely?
Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 3, pp. 1168-1173
1998
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A preliminary study on platelet aggregation in postmenopausal women consuming extra-virgin olive oil and high-oleic acid sunflower oil
JAOCS, Journal of the American Oil Chemists' Society, Vol. 75, Núm. 2, pp. 217-223
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Dietary effects on growth, liver peroxides, and serum and lipoprotein lipids in rats fed a thermoxidised and polymerised sunflower oil
Journal of the Science of Food and Agriculture, Vol. 76, Núm. 3, pp. 364-372
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Effect of oil replenishment during deep-fat frying of frozen foods in sunflower oil and high-oleic acid sunflower oil
JAOCS, Journal of the American Oil Chemists' Society, Vol. 75, Núm. 2, pp. 161-167
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Lipoprotein profiles and serum peroxide levels of aged women consuming palmolein or oleic acid-rich sunflower oil diets
European Journal of Clinical Nutrition, Vol. 52, Núm. 9, pp. 675-683
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Maternal body weight gain and fetus development of rats fed a moderately altered olive oil
Journal of Physiology and Biochemistry, Vol. 54, Núm. 1, pp. 23-32
1997
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Low density lipoprotein in neonates with high cord serum cholesterol levels
Acta Paediatrica, International Journal of Paediatrics, Vol. 86, Núm. 4, pp. 414-418
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Male and female cord blood lipoprotein profile differences throughout the term-period
Journal of Perinatal Medicine, Vol. 25, Núm. 2, pp. 184-191
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Thermoxidation of substrate models and their behavior during hydrolysis by porcine pancreatic lipase
JAOCS, Journal of the American Oil Chemists' Society, Vol. 74, Núm. 12, pp. 1509-1516
1996
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Hydrolysis of used frying palm olein and sunflower oil catalyzed by porcine pancreatic lipase
Lipids, Vol. 31, Núm. 11, pp. 1133-1139
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Lipaemia and lipoproteinaemia in a Spanish male nonsmoker population consuming sunflower oil
Zeitschrift fur Ernahrungswissenschaft, Vol. 35, Núm. 3, pp. 259-265
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Lipid and lipoprotein changes throughout the term-period in neonates from the Toledo Study
Journal of Physiology and Biochemistry, Vol. 52, Núm. 1, pp. 23-30
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Serum apolipoproteins A-I and B in male and female full-term newborns of the Toledo study (Spain)
Acta Paediatrica, International Journal of Paediatrics, Vol. 85, Núm. 6, pp. 750-752
1995
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Decreased food efficiency ratio, growth retardation and changes in liver fatty acid composition in rats consuming thermally oxidized and polymerized sunflower oil used for frying
Food and Chemical Toxicology, Vol. 33, Núm. 3