Publications by the researcher in collaboration with N. Bosch Bosch (7)

1998

  1. Effect of adding smoke flavouring to frankfurters on nitrite and nitrate levels

    Food Chemistry, Vol. 62, Núm. 2, pp. 201-205

1997

  1. Contenido mineral en espinacas congeladas y cocidas. I. Muestras comerciales

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 286, pp. 103-107

  2. Contenido mineral en espinacas congeladas y cocidas. I. Muestras experimentales

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 286, pp. 109-114

  3. Residual nitrite and nitrate levels of frankfurters along with their shelf‐life

    Food Additives and Contaminants, Vol. 14, Núm. 8, pp. 803-808

1996

  1. Monitoring nitrite and nitrate residues in frankfurters during processing and storage

    Meat Science, Vol. 44, Núm. 1-2, pp. 65-73

1995

  1. Determination of nitrite levels in refrigerated and frozen spinach by ion chromatography

    Journal of Chromatography A, Vol. 706, Núm. 1-2, pp. 221-228

  2. Effect of cooking on nitrate in dehydrated soups

    International Journal of Food Science & Technology, Vol. 30, Núm. 1, pp. 45-48