Publicaciones (41) Publicaciones de MARÍA DOLORES TENORIO SANZ

2022

  1. Okara: a soybean by-product with interesting properties in nutrition and health

    Phytochemicals in Soybeans: Bioactivity and Health Benefits (CRC Press, Taylor and Francis Group), pp. 259-284

2017

  1. Estudio
 de 
las 
características 
físico–químicas de 
las 
aguas
 del 
Balneario 
de
 San 
Nicolás (Almería)

    Anales de la Real Academia Nacional de Farmacia, Vol. 83, Núm. 1, pp. 38-53

2016

  1. Estudio de las características físico–químicas de las aguas del Balneario de Villavieja (Castellón)

    Anales de la Real Academia Nacional de Farmacia, Vol. 82, Núm. 1, pp. 38-66

  2. High hydrostatic pressure treatment and storage of soy-smoothies: Colour, bioactive compounds and antioxidant capacity

    LWT - Food Science and Technology, Vol. 69, pp. 123-130

  3. Influence of high pressure processing on microbial shelf life, sensory profile, soluble sugars, organic acids, and mineral content of milk- and soy-smoothies

    LWT - Food Science and Technology, Vol. 65, pp. 98-105

  4. The effect of high-pressure processing on colour, bioactive compounds, and antioxidant activity in smoothies during refrigerated storage

    Food Chemistry, Vol. 192, pp. 328-335

2015

  1. Estudio de las características físico–químicas de las aguas del balneario

    Anales de la Real Academia Nacional de Farmacia, Vol. 81, Núm. 5, pp. 33-44

  2. Sensory profile, soluble sugars, organic acids, and mineral content in milk- and soy-juice based beverages

    Food Chemistry, Vol. 173, pp. 1100-1106

2014

  1. Colour, bioactive compounds and antioxidant capacity of mixed beverages based on fruit juices with milk or soya

    Journal of Food and Nutrition Research, Vol. 53, Núm. 1, pp. 71-80

  2. Health-promoting effects in the gut and influence on lipid metabolism of Himanthalia elongata and Gigartina pistillata in hypercholesterolaemic Wistar rats

    European Food Research and Technology, Vol. 238, Núm. 3, pp. 409-416

  3. Simultaneous determination of tocopherols, retinol, ester derivatives and β-carotene in milk- and soy-juice based beverages by HPLC with diode-array detection

    LWT - Food Science and Technology, Vol. 58, Núm. 2, pp. 557-562

2013

  1. Antioxidant and prebiotic effects of dietary fiber co-travelers from sugar Kombu in healthy rats

    Journal of Applied Phycology, Vol. 25, Núm. 2, pp. 503-512

  2. Characterization and study of the essential mineral components of spanish commercial herbal products and their infusions

    Journal of Food and Nutrition Research, Vol. 52, Núm. 3, pp. 172-180

  3. Soybean: Overview of the nutritional profile and the implications for nutrition and health effects

    Legumes: Types, Nutritional Composition and Health Benefits (Nova Science Publishers, Inc.), pp. 125-157

  4. Study of the potential prebiotic effect of Himanthalia elongata and Gigartina pistillata in hypercholesterolemic Wistar rats

    Nutrición Hospitalaria, Vol. 28, Núm. Supl. 1, pp. 30

2012

  1. Brown seaweeds as a source of functional ingredients. In vivo assays in Wistar rats.

    Bioactive Compounds and Functional Foods in Health and Disease (Food Science Publishers)

2011

  1. Análisis físico-químico de las aguas del balneario de Baños de la Concepción

    Anales de la Real Academia Nacional de Farmacia, Núm. 1, pp. 37-49

2010

  1. Pea pod, broad bean pod and okara, potential sources of functional compounds

    LWT - Food Science and Technology, Vol. 43, Núm. 9, pp. 1467-1470

  2. Soybean whey enhance mineral balance and caecal fermentation in rats

    European Journal of Nutrition, Vol. 49, Núm. 3, pp. 155-163

2009

  1. Análisis físico-químico de las aguas del Balneario de Alicún de las Torres

    Anales de la Real Academia Nacional de Farmacia, Núm. 1, pp. 737-752