MARÍA DOLORES
TENORIO SANZ
Profesora titular de universidad
Publications (41) MARÍA DOLORES TENORIO SANZ publications
2022
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Okara: a soybean by-product with interesting properties in nutrition and health
Phytochemicals in Soybeans: Bioactivity and Health Benefits (CRC Press, Taylor and Francis Group), pp. 259-284
2017
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Estudio
de
las
características
físico–químicas de
las
aguas
del
Balneario
de
San
Nicolás (Almería)
Anales de la Real Academia Nacional de Farmacia, Vol. 83, Núm. 1, pp. 38-53
2016
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Estudio de las características físico–químicas de las aguas del Balneario de Villavieja (Castellón)
Anales de la Real Academia Nacional de Farmacia, Vol. 82, Núm. 1, pp. 38-66
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High hydrostatic pressure treatment and storage of soy-smoothies: Colour, bioactive compounds and antioxidant capacity
LWT - Food Science and Technology, Vol. 69, pp. 123-130
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Influence of high pressure processing on microbial shelf life, sensory profile, soluble sugars, organic acids, and mineral content of milk- and soy-smoothies
LWT - Food Science and Technology, Vol. 65, pp. 98-105
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The effect of high-pressure processing on colour, bioactive compounds, and antioxidant activity in smoothies during refrigerated storage
Food Chemistry, Vol. 192, pp. 328-335
2015
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Estudio de las características físico–químicas de las aguas del balneario
Anales de la Real Academia Nacional de Farmacia, Vol. 81, Núm. 5, pp. 33-44
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Sensory profile, soluble sugars, organic acids, and mineral content in milk- and soy-juice based beverages
Food Chemistry, Vol. 173, pp. 1100-1106
2014
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Colour, bioactive compounds and antioxidant capacity of mixed beverages based on fruit juices with milk or soya
Journal of Food and Nutrition Research, Vol. 53, Núm. 1, pp. 71-80
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Health-promoting effects in the gut and influence on lipid metabolism of Himanthalia elongata and Gigartina pistillata in hypercholesterolaemic Wistar rats
European Food Research and Technology, Vol. 238, Núm. 3, pp. 409-416
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Simultaneous determination of tocopherols, retinol, ester derivatives and β-carotene in milk- and soy-juice based beverages by HPLC with diode-array detection
LWT - Food Science and Technology, Vol. 58, Núm. 2, pp. 557-562
2013
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Antioxidant and prebiotic effects of dietary fiber co-travelers from sugar Kombu in healthy rats
Journal of Applied Phycology, Vol. 25, Núm. 2, pp. 503-512
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Characterization and study of the essential mineral components of spanish commercial herbal products and their infusions
Journal of Food and Nutrition Research, Vol. 52, Núm. 3, pp. 172-180
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Soybean: Overview of the nutritional profile and the implications for nutrition and health effects
Legumes: Types, Nutritional Composition and Health Benefits (Nova Science Publishers, Inc.), pp. 125-157
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Study of the potential prebiotic effect of Himanthalia elongata and Gigartina pistillata in hypercholesterolemic Wistar rats
Nutrición Hospitalaria, Vol. 28, Núm. Supl. 1, pp. 30
2012
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Brown seaweeds as a source of functional ingredients. In vivo assays in Wistar rats.
Bioactive Compounds and Functional Foods in Health and Disease (Food Science Publishers)
2011
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Análisis físico-químico de las aguas del balneario de Baños de la Concepción
Anales de la Real Academia Nacional de Farmacia, Núm. 1, pp. 37-49
2010
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Pea pod, broad bean pod and okara, potential sources of functional compounds
LWT - Food Science and Technology, Vol. 43, Núm. 9, pp. 1467-1470
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Soybean whey enhance mineral balance and caecal fermentation in rats
European Journal of Nutrition, Vol. 49, Núm. 3, pp. 155-163
2009
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Análisis físico-químico de las aguas del Balneario de Alicún de las Torres
Anales de la Real Academia Nacional de Farmacia, Núm. 1, pp. 737-752