ARACELI
REDONDO CUENCA
Catedrática de universidad
Publikationen (54) Publikationen von ARACELI REDONDO CUENCA
2023
2022
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Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 31, pp. 10814-10835
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Influence of high-pressure processing on nutritional composition and bioactive compounds of Phaseolus coccineus L
Journal of Food Science, Vol. 87, Núm. 12, pp. 5289-5302
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Okara: a soybean by-product with interesting properties in nutrition and health
Phytochemicals in Soybeans: Bioactivity and Health Benefits (CRC Press, Taylor and Francis Group), pp. 259-284
2021
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Cerveza sin gluten, métodos de elaboración
Technifood, Vol. Dossier Cervezas, pp. 112-114
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Inulin extraction from common inulin-containing plant sources
Industrial Crops and Products, Vol. 170
2020
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Apple by-product dietary fibre exhibits potential prebiotic and hypolipidemic effectsin high-fat fed Wistar rats
Bioactive Carbohydrates and Dietary Fibre, Vol. 23
2019
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Hypolipidemic effects of dietary fibre from an artichoke by-product in Syrian hamsters
Journal of Functional Foods, Vol. 56, pp. 156-162
2018
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Chemical structure and molecular weight influence the in vitro fermentability of polysaccharide extracts from the edible seaweeds Himathalia elongata and Gigartina pistillata
Food Hydrocolloids, Vol. 83, pp. 348-354
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Soybean Okara modulates gut microbiota in rats fed a high-fat diet
Bioactive Carbohydrates and Dietary Fibre, Vol. 16, pp. 100-107
2017
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GAMIFICATION OF LEARNING THROUGH A VERSION OF THE "TRIVIAL PURSUIT" BOARD GAME
10TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION (ICERI2017)
2016
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"SCIENTIFIC CONFERENCE" AS A TOOL FOR ACTIVE LEARNING IN THE SUBJECT OF ANALYTICAL CHEMISTRY II IN THE GRADE OF PHARMACY
INTED2016: 10TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE
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"TRIVIAL PURSUIT" BOARD GAME AS A TOOL TO STIMULATE THE STUDENTS PARTICIPATION IN CLASS
ICERI2016: 9TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION
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PARTICIPATION IN A "SCIENTIFIC CONFERENCE" AND ACADEMIC PERFORMANCE IN A GROUP OF STUDENTS OF PHARMACY
ICERI2016: 9TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION
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Potential fat-lowering and prebiotic effects of enzymatically treated okara in high-cholesterol-fed Wistar rats
International Journal of Food Sciences and Nutrition, Vol. 67, Núm. 7, pp. 828-833
2015
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DESIGN OF E-BOOK AS AN ONLINE TOOL FOR WINE CONTROL ANALYSIS
INTED2015: 9TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE
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Prebióticos; Concepto, propiedades y efectos beneficiosos
Nutricion Hospitalaria, Vol. 31, pp. 99-118
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Scavenging activity on DPPH radical of the enzymatically obtained oligosaccharides from Himanthalia elongata
Current Nutrition and Food Science, Vol. 11, Núm. 1, pp. 60-64
2014
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Health-promoting effects in the gut and influence on lipid metabolism of Himanthalia elongata and Gigartina pistillata in hypercholesterolaemic Wistar rats
European Food Research and Technology, Vol. 238, Núm. 3, pp. 409-416
2013
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Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproduct: Physicochemical properties and in vitro fermentability
Food Chemistry, Vol. 141, Núm. 2, pp. 1114-1119