VIRGINIA
FERNÁNDEZ RUIZ
Profesora titular de universidad
MARÍA DE CORTES
SÁNCHEZ MATA
Profesora titular de universidad
Publicacións nas que colabora con MARÍA DE CORTES SÁNCHEZ MATA (51)
2023
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A service-learning experience for fighting fake news about food and nutrition
15th International Conference on Education and New Learning Technologies
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PODCAST AS E-LEARNING METHODOLOGY IN FOOD SCIENCE AND NUTRITION AT UNIVERSITY LEVEL
15th International Conference on Education and New Learning Technologies
2022
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Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties
Foods, Vol. 11, Núm. 13
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Consumers' food choice and healthfulness perception - the impact of front-of-package nutrition labelling systems (FoPL) on tomato products
Acta Horticulturae
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Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet
Molecules (Basel, Switzerland), Vol. 27, Núm. 17
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Global concepts and Regulations in Functional foods
Functional Foods (John Wiley & Sons), pp. 511-553
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International requirements for demonstrating the beneficial effects of tomato products on atherosclerosis prevention
Acta Horticulturae
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Learning by doing about health and sustainability through food labeling
EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 202214th International Conference on Education and New Learning Technologies
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Millennial consumers' acceptance and attitude related to salmorejo innovation
Acta Horticulturae
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Scientific Evidence of the Beneficial Effects of Tomato Products on Cardiovascular Disease and Platelet Aggregation
Frontiers in Nutrition, Vol. 9, pp. 60-67
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Sensory analysis of foods as a tool for education in healthy food choices: a service learning experience (APS)
EDULEARN Proceedings
2021
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A review of the role of micronutrients and bioactive compounds on immune system supporting to fight against the covid-19 disease
Foods, Vol. 10, Núm. 5
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Assessment of health claims related to folic acid in food supplements for pregnant women according to the european regulation
Nutrients, Vol. 13, Núm. 3, pp. 1-10
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Determinación de compuestos fenólicos y actividad antioxidante en Crataegus monogyna Jacq. y Prunus Spinosa L.
XVI Congreso Nacional de Ciencias Hortícolas. Córdoba, 17-21 de octubre de 2021
2020
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Evidence of antiplatelet aggregation effects from the consumption of tomato products, according to EFSA health claim requirements
Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 9, pp. 1515-1522
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LEARNING ABOUT NUTRITIONAL LABELING AND PRESENCE OF ALLERGENS IN FOODS. A SERVICE LEARNING EXPERIENCE
12th International Conference on Education and New Learning Technologies
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Nutritional and phytochemical composition of mediterranean wild vegetables after culinary treatment
Foods, Vol. 9, Núm. 12
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Potential nutrition and health claims in deastringed persimmon fruits (Diospyros kaki l.), variety ‘rojo brillante’, pdo ’ribera del xúquer’
Nutrients, Vol. 12, Núm. 5