VIRGINIA
FERNÁNDEZ RUIZ
Profesora titular de universidad
PATRICIA
GARCÍA HERRERA
Profesora ayudante doctora
Publicaciones en las que colabora con PATRICIA GARCÍA HERRERA (15)
2023
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A service-learning experience for fighting fake news about food and nutrition
15th International Conference on Education and New Learning Technologies
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PODCAST AS E-LEARNING METHODOLOGY IN FOOD SCIENCE AND NUTRITION AT UNIVERSITY LEVEL
15th International Conference on Education and New Learning Technologies
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Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties
Food Chemistry, Vol. 414
2022
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Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet
Molecules (Basel, Switzerland), Vol. 27, Núm. 17
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Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice
Molecules, Vol. 27, Núm. 3
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Learning by doing about health and sustainability through food labeling
EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 202214th International Conference on Education and New Learning Technologies
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Sensory analysis of foods as a tool for education in healthy food choices: a service learning experience (APS)
EDULEARN Proceedings
2021
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Determinación de compuestos fenólicos y actividad antioxidante en Crataegus monogyna Jacq. y Prunus Spinosa L.
XVI Congreso Nacional de Ciencias Hortícolas. Córdoba, 17-21 de octubre de 2021
2020
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LEARNING ABOUT NUTRITIONAL LABELING AND PRESENCE OF ALLERGENS IN FOODS. A SERVICE LEARNING EXPERIENCE
12th International Conference on Education and New Learning Technologies
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Nutritional and phytochemical composition of mediterranean wild vegetables after culinary treatment
Foods, Vol. 9, Núm. 12
2016
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Ethnobotanical and food composition monographs of selected mediterranean wild edible plants
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 273-470
2014
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Evaluación nutricional y de la actividad biológica de los bulbos silvestres de "Allium ampeloprasum" L.
VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas
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Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest
Journal of Food Composition and Analysis, Vol. 34, Núm. 2, pp. 163-170
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Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable
Food Research International, Vol. 62, pp. 272-279
2011
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Montia fontana L. (Portulacaceae), an interesting wild vegetable traditionally consumed in the Iberian Peninsula
Genetic Resources and Crop Evolution, Vol. 58, Núm. 7, pp. 1105-1118