CARMEN DÍEZ MARQUÉS-rekin lankidetzan egindako argitalpenak (13)

2016

  1. Ethnobotanical and food composition monographs of selected mediterranean wild edible plants

    Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 273-470

2014

  1. Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest

    Journal of Food Composition and Analysis, Vol. 34, Núm. 2, pp. 163-170

2013

  1. Effect of boiling on nutritional, antioxidant and physicochemical characteristics in cladodes (Opuntia ficus indica)

    LWT - Food Science and Technology, Vol. 51, Núm. 1, pp. 296-302

2011

  1. In vitro calcium bioaccessibility in raw and cooked cladodes of prickly pear cactus (Opuntia ficus-indica L. Miller)

    LWT - Food Science and Technology, Vol. 44, Núm. 7, pp. 1611-1615

  2. Intestinal bioaccessibility of polyphenols and antioxidant capacity of pulp and seeds of cactus pear

    International Journal of Food Sciences and Nutrition, Vol. 62, Núm. 8, pp. 839-843

  3. Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data

    Food Research International, Vol. 44, Núm. 5, pp. 1244-1253

2003

  1. Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: Macronutrients

    Food Chemistry, Vol. 80, Núm. 3, pp. 309-315

  2. Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: Micronutrients

    Food Chemistry, Vol. 80, Núm. 3, pp. 317-322

2002

  1. Identification and quantification of soluble sugars in green beans by HPLC

    European Food Research and Technology, Vol. 214, Núm. 3, pp. 254-258

2000

  1. Comparison of high-performance liquid chromatography and spectrofluorimetry for vitamin C analysis of green beans (Phaseolus vulgaris L.)

    European Food Research and Technology, Vol. 210, Núm. 3, pp. 220-225

1999

  1. Effect of domestic processes and water hardness on soluble sugars content of chickpeas (Cicer arietinum L.)

    Food Chemistry, Vol. 65, Núm. 3, pp. 331-338

  2. Historia de las legumbres en la alimentación humana

    Alimentación y cultura : actas del congreso internacional, 1998, Museo Nacional de Antropología, España

1998

  1. Determination of Mono-, Di-, and Oligosaccharides in Legumes by High-Performance Liquid Chromatography Using an Amino-Bonded Silica Column

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 9, pp. 3648-3652