Publicaciones en las que colabora con PATRICIA GARCÍA HERRERA (20)

2023

  1. A service-learning experience for fighting fake news about food and nutrition

    15th International Conference on Education and New Learning Technologies

  2. PODCAST AS E-LEARNING METHODOLOGY IN FOOD SCIENCE AND NUTRITION AT UNIVERSITY LEVEL

    15th International Conference on Education and New Learning Technologies

  3. Plant-based beverages as milk alternatives? Nutritional and functional approach through food labelling

    Food Research International, Vol. 173

  4. Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products

    Foods, Vol. 12, Núm. 12

2022

  1. Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet

    Molecules (Basel, Switzerland), Vol. 27, Núm. 17

  2. Instagram como recurso docente virtual en la enseñanza universitaria

    Jornada «Aprendizaje Eficaz con TIC en la UCM» (Universidad Complutense de Madrid), pp. 245-255

  3. Learning by doing about health and sustainability through food labeling

    EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 202214th International Conference on Education and New Learning Technologies

  4. Plant-based drinks for vegetarian or vegan toddlers: Nutritional evaluation of commercial products, and review of health benefits and potential concerns

    Food Research International, Vol. 160

  5. Sensory analysis of foods as a tool for education in healthy food choices: a service learning experience (APS)

    EDULEARN Proceedings

2020

  1. LEARNING ABOUT NUTRITIONAL LABELING AND PRESENCE OF ALLERGENS IN FOODS. A SERVICE LEARNING EXPERIENCE

    12th International Conference on Education and New Learning Technologies

  2. Nutritional and phytochemical composition of mediterranean wild vegetables after culinary treatment

    Foods, Vol. 9, Núm. 12

2016

  1. Ethnobotanical and food composition monographs of selected mediterranean wild edible plants

    Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 273-470

  2. The contribution of wild plants to dietary intakes of micronutrients (II): Mineral elements

    Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 141-171

2014

  1. Erratum to Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.) [Journal of the Science of Food and Agriculture, 93, (2013), 1692-1698], DOI 10.1002/jsfa.5952

    Journal of the Science of Food and Agriculture

  2. Evaluación nutricional y de la actividad biológica de los bulbos silvestres de "Allium ampeloprasum" L.

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas

  3. Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest

    Journal of Food Composition and Analysis, Vol. 34, Núm. 2, pp. 163-170

  4. Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable

    Food Research International, Vol. 62, pp. 272-279

2013

  1. Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.)

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 7, pp. 1692-1698

2011

  1. Montia fontana L. (Portulacaceae), an interesting wild vegetable traditionally consumed in the Iberian Peninsula

    Genetic Resources and Crop Evolution, Vol. 58, Núm. 7, pp. 1105-1118

2010

  1. Nutritional characterization of tomato fiber as a useful ingredient for food industry

    Innovative Food Science and Emerging Technologies, Vol. 11, Núm. 4, pp. 707-711