Publicaciones (113) Publicaciones de MARÍA DE CORTES SÁNCHEZ MATA

2024

  1. Valorization of Salicornia patula Duval-Jouve Young Shoots in Healthy and Sustainable Diets

    Nutrients, Vol. 16, Núm. 3

2023

  1. A service-learning experience for fighting fake news about food and nutrition

    15th International Conference on Education and New Learning Technologies

  2. Fatty acids and minor functional compounds of hemp (Cannabis sativa L.) seeds and other Cannabaceae species

    Journal of Food Composition and Analysis, Vol. 115

  3. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre los efectos del cambio climático en la alergia alimentaria

    Revista del Comité Científico de la AESAN, Núm. 38, pp. 25-44

  4. PODCAST AS E-LEARNING METHODOLOGY IN FOOD SCIENCE AND NUTRITION AT UNIVERSITY LEVEL

    15th International Conference on Education and New Learning Technologies

  5. Plant-based beverages as milk alternatives? Nutritional and functional approach through food labelling

    Food Research International, Vol. 173

  6. Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products

    Foods, Vol. 12, Núm. 12

2022

  1. Alimentos derivados de semillas de cáñamo (Cannabis sativa L.) en el mercado español

    Revista española de estudios agrosociales y pesqueros, Núm. 258, pp. 135-155

  2. Applications and Pharmacological Properties of Cactus Pear (Opuntia spp.) Peel: A Review

    Life, Vol. 12, Núm. 11

  3. Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties

    Foods, Vol. 11, Núm. 13

  4. Biological activities, chromatographic profile and thermal stability of organic and conventional goji berry

    Journal of Food Measurement and Characterization, Vol. 16, Núm. 2, pp. 1263-1273

  5. Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds

    Food Chemistry, Vol. 374

  6. Consumers' food choice and healthfulness perception - the impact of front-of-package nutrition labelling systems (FoPL) on tomato products

    Acta Horticulturae

  7. Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet

    Molecules (Basel, Switzerland), Vol. 27, Núm. 17

  8. El Comité Oficial del Cáñamo y la Comisión del Cáñamo, dos organismos dedicados al fomento del cáñamo en España entre 1928 y 1936

    Vegueta: Anuario de la Facultad de Geografía e Historia, Vol. 22, Núm. 2, pp. 535-556

  9. Instagram como recurso docente virtual en la enseñanza universitaria

    Jornada «Aprendizaje Eficaz con TIC en la UCM» (Universidad Complutense de Madrid), pp. 245-255

  10. International requirements for demonstrating the beneficial effects of tomato products on atherosclerosis prevention

    Acta Horticulturae

  11. Learning by doing about health and sustainability through food labeling

    EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 202214th International Conference on Education and New Learning Technologies

  12. Millennial consumers' acceptance and attitude related to salmorejo innovation

    Acta Horticulturae

  13. Mineral elements and related antinutrients, in whole and hulled hemp (Cannabis sativa L.) seeds

    Journal of Food Composition and Analysis, Vol. 109