MARÍA DE CORTES
SÁNCHEZ MATA
Profesora titular de universidad
Publicaciones (113) Publicaciones de MARÍA DE CORTES SÁNCHEZ MATA
2024
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Valorization of Salicornia patula Duval-Jouve Young Shoots in Healthy and Sustainable Diets
Nutrients, Vol. 16, Núm. 3
2023
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A service-learning experience for fighting fake news about food and nutrition
15th International Conference on Education and New Learning Technologies
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Fatty acids and minor functional compounds of hemp (Cannabis sativa L.) seeds and other Cannabaceae species
Journal of Food Composition and Analysis, Vol. 115
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Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre los efectos del cambio climático en la alergia alimentaria
Revista del Comité Científico de la AESAN, Núm. 38, pp. 25-44
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PODCAST AS E-LEARNING METHODOLOGY IN FOOD SCIENCE AND NUTRITION AT UNIVERSITY LEVEL
15th International Conference on Education and New Learning Technologies
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Plant-based beverages as milk alternatives? Nutritional and functional approach through food labelling
Food Research International, Vol. 173
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Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products
Foods, Vol. 12, Núm. 12
2022
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Alimentos derivados de semillas de cáñamo (Cannabis sativa L.) en el mercado español
Revista española de estudios agrosociales y pesqueros, Núm. 258, pp. 135-155
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Applications and Pharmacological Properties of Cactus Pear (Opuntia spp.) Peel: A Review
Life, Vol. 12, Núm. 11
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Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties
Foods, Vol. 11, Núm. 13
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Biological activities, chromatographic profile and thermal stability of organic and conventional goji berry
Journal of Food Measurement and Characterization, Vol. 16, Núm. 2, pp. 1263-1273
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Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds
Food Chemistry, Vol. 374
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Consumers' food choice and healthfulness perception - the impact of front-of-package nutrition labelling systems (FoPL) on tomato products
Acta Horticulturae
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Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet
Molecules (Basel, Switzerland), Vol. 27, Núm. 17
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El Comité Oficial del Cáñamo y la Comisión del Cáñamo, dos organismos dedicados al fomento del cáñamo en España entre 1928 y 1936
Vegueta: Anuario de la Facultad de Geografía e Historia, Vol. 22, Núm. 2, pp. 535-556
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Instagram como recurso docente virtual en la enseñanza universitaria
Jornada «Aprendizaje Eficaz con TIC en la UCM» (Universidad Complutense de Madrid), pp. 245-255
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International requirements for demonstrating the beneficial effects of tomato products on atherosclerosis prevention
Acta Horticulturae
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Learning by doing about health and sustainability through food labeling
EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 202214th International Conference on Education and New Learning Technologies
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Millennial consumers' acceptance and attitude related to salmorejo innovation
Acta Horticulturae
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Mineral elements and related antinutrients, in whole and hulled hemp (Cannabis sativa L.) seeds
Journal of Food Composition and Analysis, Vol. 109