Publications

TERESA GARCÍA LACARRA publications

239 results

2026

  1. Generation and NGS profiling of naïve rabbit antibody libraries for efficient monoclonal antibody selection

    New Biotechnology, Vol. 91, pp. 127-140

  2. Recombinant antibody-based sandwich ELISA for the detection of sesame 11S globulin allergens in commercial processed foods: a fully in vitro approach

    Food Control, Vol. 190

2025

  1. Electrochemical tracking of gluten in marketed foods by using a recombinant antibody fragment based-platform

    Talanta, Vol. 288

2024

  1. Exploring Gluten Assessment in Marketed Products through a Sandwich ELISA Methodology Based on Novel Recombinant Antibodies

    Foods, Vol. 13, Núm. 9

  2. Patologías relacionadas con el gluten: un auténtico desafío para la seguridad alimentaria

    Nutrición clínica y dietética hospitalaria, Vol. 44, Núm. 4, pp. 65-74

  3. Unraveling the Properties of Phage Display Fab Libraries and Their Use in the Selection of Gliadin-Specific Probes by Applying High-Throughput Nanopore Sequencing

    Viruses, Vol. 16, Núm. 5

2023

  1. Construction of a Fab Library Merging Chains from Semisynthetic and Immune Origin, Suitable for Developing New Tools for Gluten Immunodetection in Food

    Foods, Vol. 12, Núm. 1

  2. Development of a new recombinant antibody, selected by phage-display technology from a celiac patient library, for detection of gluten in foods

    Current Research in Food Science, Vol. 7

  3. Generation of an Ovomucoid-Immune scFv Library for the Development of Novel Immunoassays in Hen’s Egg Detection

    Foods, Vol. 12, Núm. 20

  4. Microbiota del huevo y los ovoproductos

    La microbiota en el ámbito veterinario y su modulación (Ergon), pp. 333-336

  5. Production and Characterization of Novel Fabs Generated from Different Phage Display Libraries as Probes for Immunoassays for Gluten Detection in Food

    Foods, Vol. 12, Núm. 17

2022

  1. Microplásticos en pescado y marisco: ¿un riesgo emergente para la salud?: Microplásticos y salud

    Revista de nutrición práctica

2021

  1. From polyclonal sera to recombinant antibodies: A review of immunological detection of gluten in foodstuff

    Foods, Vol. 10, Núm. 1

  2. Survey of commercial food products for detection of walnut (Juglans regia) by two elisa methods and real time pcr

    Foods, Vol. 10, Núm. 2, pp. 1-14

2020

  1. A novel approach to produce phage single domain antibody fragments for the detection of gluten in foods

    Food Chemistry, Vol. 321

  2. Importancia de la marca halal para el sector agroalimentario y los consumidores: implicaciones en el bienestar animal

    Eurocarne: La revista internacional del sector cárnico, Núm. 292, pp. 87-106

  3. Phage displayed domain antibodies (dAb) for detection of allergenic pistachio proteins in foods

    Foods, Vol. 9, Núm. 9

  4. Production of a recombinant single-domain antibody for gluten detection in foods using the pichia pastoris expression system

    Foods, Vol. 9, Núm. 12

2019

  1. A sensitive and specific real-time PCR targeting DNA from wheat, barley and rye to track gluten contamination in marketed foods

    LWT, Vol. 114

2018

  1. Alergias alimentarias: importancia del control de alérgenos en alimentos

    Nutrición clínica y dietética hospitalaria, Vol. 38, Núm. 1, pp. 142-148