Publications (214) TERESA GARCÍA LACARRA publications

2023

  1. Construction of a Fab Library Merging Chains from Semisynthetic and Immune Origin, Suitable for Developing New Tools for Gluten Immunodetection in Food

    Foods, Vol. 12, Núm. 1

  2. Development of a new recombinant antibody, selected by phage-display technology from a celiac patient library, for detection of gluten in foods

    Current Research in Food Science, Vol. 7

  3. Generation of an Ovomucoid-Immune scFv Library for the Development of Novel Immunoassays in Hen’s Egg Detection

    Foods, Vol. 12, Núm. 20

  4. Production and Characterization of Novel Fabs Generated from Different Phage Display Libraries as Probes for Immunoassays for Gluten Detection in Food

    Foods, Vol. 12, Núm. 17

2022

  1. Microplásticos en pescado y marisco: ¿un riesgo emergente para la salud?: Microplásticos y salud

    Revista de nutrición práctica, Año 26, pp. 22-22

2021

  1. From polyclonal sera to recombinant antibodies: A review of immunological detection of gluten in foodstuff

    Foods, Vol. 10, Núm. 1

  2. Survey of commercial food products for detection of walnut (Juglans regia) by two elisa methods and real time pcr

    Foods, Vol. 10, Núm. 2, pp. 1-14

2020

  1. A novel approach to produce phage single domain antibody fragments for the detection of gluten in foods

    Food Chemistry, Vol. 321

  2. Importancia de la marca halal para el sector agroalimentario y los consumidores: implicaciones en el bienestar animal

    Eurocarne: La revista internacional del sector cárnico, Núm. 292, pp. 87-106

  3. Phage displayed domain antibodies (dAb) for detection of allergenic pistachio proteins in foods

    Foods, Vol. 9, Núm. 9

  4. Production of a recombinant single-domain antibody for gluten detection in foods using the pichia pastoris expression system

    Foods, Vol. 9, Núm. 12

2019

  1. A sensitive and specific real-time PCR targeting DNA from wheat, barley and rye to track gluten contamination in marketed foods

    LWT, Vol. 114

2018

  1. Alergias alimentarias: importancia del control de alérgenos en alimentos

    Nutrición clínica y dietética hospitalaria, Vol. 38, Núm. 1, pp. 142-148

  2. Genotecas de fagos recombinantes: Nuevas herramientas para el análisis de alimentos: Parte I: Tecnología de expresión en fagos (phage display)

    Técnicas de laboratorio, Núm. 430, pp. 162-166

  3. Genotecas de fagos recombinantes: nuevas herramientas para el análisis de alimentos: Parte II: Sistemas de expresión de anticuerpos recombinantes

    Técnicas de laboratorio, Núm. 431, pp. 234-241

  4. Identification and characterisation of the proteins bound by specific phage-displayed recombinant antibodies (scFv) obtained against Brazil nut and almond extracts

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 5, pp. 1685-1695

  5. Multimeric recombinant antibody (scFv) for ELISA detection of allergenic walnut. An alternative to animal antibodies

    Journal of Food Composition and Analysis, Vol. 67, pp. 201-210

  6. Métodos para la detección de alérgenos en alimentos: parte I. Métodos basados en la detección de proteínas

    Técnicas de laboratorio, Núm. 428, pp. 21-29

  7. Use of multiplex ligation-dependent probe amplification (MLPA) for screening of wheat, barley, rye and oats in foods

    Food Control, Vol. 84, pp. 268-277

2017

  1. Detection of food allergens by Taqman real-time PCR methodology

    Methods in Molecular Biology (Humana Press Inc.), pp. 95-108