Publikationen, an denen er mitarbeitet Luis María Asensio Gil (35)

2004

  1. PCR Identification of Beef, Sheep, Goat, and Pork in Raw and Heat-Treated Meat Mixtures

    Journal of Food Protection, Vol. 67, Núm. 1, pp. 172-177

  2. PCR-ELISA for the semiquantitative detection of Nile perch (Lates niloticus) in sterilized fish muscle mixtures

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 14, pp. 4419-4422

  3. Quantitation of Mule Duck in Goose Foie Gras Using TaqMan Real-Time Polymerase Chain Reaction

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 6, pp. 1478-1483

2003

  1. Development of a monoclonal antibody for grouper (Epinephelus marginatus) and wreck fish (Polyprion americanus) authentication using an indirect ELISA

    Journal of Food Science, Vol. 68, Núm. 6, pp. 1900-1903

  2. Development of a polymerase chain reaction assay for species identification of goose and mule duck in foie gras products

    Meat Science, Vol. 65, Núm. 4, pp. 1257-1263

  3. Development of a specific monoclonal antibody for grouper (Epinephelus guaza) identification by an indirect enzyme-linked immunosorbent assay

    Journal of Food Protection, Vol. 66, Núm. 5, pp. 886-889

  4. Identification of goose, mule duck, chicken, turkey, and swine in foie gras by species-specific polymerase chain reaction

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 6, pp. 1524-1529

  5. Identification of grouper (Epinephelus guaza), wreck fish (Polyprion americanus), and Nile perch (Lates niloticus) fillets by polyclonal antibody-based enzyme-linked immunosorbent assay

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 5, pp. 1169-1172

  6. PCR cuantitativo en tiempo real (I): una nueva herramienta para evaluar la calidad y seguridad de los alimentos

    Eurocarne: La revista internacional del sector cárnico, Núm. 115, pp. 93-105

  7. PCR cuantitativo en tiempo real (II): aplicaciones en el análisis de los alimentos

    Eurocarne: La revista internacional del sector cárnico, Núm. 116, pp. 85-93

  8. Qualitative PCR for the detection of chicken and pork adulteration in goose and mule duck foie gras

    Journal of the Science of Food and Agriculture, Vol. 83, Núm. 11, pp. 1176-1181

  9. Técnicas de hibridación de ADN para la identificación de especies de pescado: chips de ADN

    Alimentación, equipos y tecnología, Año 22, Núm. 183, pp. 82-87

2002

  1. Application of random amplified polymorphic DNA (RAPD) analysis for identification of grouper (Epinephelus guaza), wreck fish (Polyprion americanus), and Nile perch (Lates niloticus) fillets

    Journal of Food Protection, Vol. 65, Núm. 2, pp. 432-435

  2. Genetic differentiation between the clam species Ruditapes decussatus (grooved carpet shell) and Venerupis pullastra (pullet carpet shell) by PCR-SSCP analysis

    Journal of the Science of Food and Agriculture, Vol. 82, Núm. 8, pp. 881-885

  3. Identification of the clam species Ruditapes decussatus (grooved carpet shell), Venerupis rhomboides (yellow carpet shell) and Venerupis pullastra (pullet carpet shell) by ELISA

    Food and Agricultural Immunology, Vol. 14, Núm. 1, pp. 65-71

  4. Polymerase chain reaction-restriction fragment length polymorphism analysis of a 16S rRNA gene fragment for authentication of four clam species

    Journal of Food Protection, Vol. 65, Núm. 4, pp. 692-695

2001

  1. Genetic differentiation between wreck fish [Polyprion americanus) and Nile perch (Lates niloticus) by PCR-RFLP analysis of an alpha-actin gene fragment

    Archiv fur Lebensmittelhygiene, Vol. 52, pp. 131-134

  2. II. Identificación de mero, cherna y perca mediante técnicas genéticas de PCR

    Productos del mar, Núm. 162, pp. 45-47

  3. Identification of goose (Anser anser) and mule duck (Anas platyrhynchos x Cairina moschata) foie gras by multiplex polymerase chain reaction amplification of the 5S rDNA gene

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 6, pp. 2717-2721

  4. Identification of nile perch (Lates niloticus), grouper (Epinephelus guaza), and wreck fish (Polyprion americanus) fillets by PCR amplification of the 5S rDNA gene

    Journal of AOAC International, Vol. 84, Núm. 3, pp. 777-781