![Foto de MARÍA](/img/nophoto.png)
MARÍA
BLANCH ROJO
Profesora ayudante doctora
Publikationen (30) Publikationen von MARÍA BLANCH ROJO
2022
2020
-
High CO2 alleviates cell ultrastructure damage in Autumn Royal table grapes by modulating fatty acid composition and membrane and cell oxidative status during long-term cold storage
Postharvest Biology and Technology, Vol. 160
-
Involvement of oligosaccharides and sucrose-related genes on sucrose retention in strawberries from ripening to shelf-life
Postharvest Biology and Technology, Vol. 169
2019
-
Involvement of fatty acids in the response to high CO2 and low temperature in harvested strawberries
Postharvest Biology and Technology, Vol. 147, pp. 196-205
2018
-
High CO2 impact on low-temperature induced volatile esters in strawberries
Acta Horticulturae
-
Metabolic Responses of Sugarcane Plants Upon Different Plant-Pathogen Interactions
Plant Metabolites and Regulation under Environmental Stress (Elsevier), pp. 241-280
2017
-
Trisaccharides isomers, galactinol and osmotic imbalance associated with CO2 stress in strawberries
Postharvest Biology and Technology, Vol. 131, pp. 84-91
-
Water relations, short-chain oligosaccharides and rheological properties in lettuces subjected to limited water supply and low temperature stress
Scientia Horticulturae, Vol. 225, pp. 726-735
2015
-
CO2-driven changes in energy and fermentative metabolism in harvested strawberries
Postharvest Biology and Technology, Vol. 110, pp. 33-39
-
Effects of high CO2 levels on fermentation, peroxidation, and cellular water stress in Fragaria vesca stored at low temperature in conditions of unlimited O2
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 3, pp. 761-768
-
The Relationship Between Bound Water and Carbohydrate Reserves in Association with Cellular Integrity in Fragaria vesca Stored Under Different Conditions
Food and Bioprocess Technology, Vol. 8, Núm. 4, pp. 875-884
2014
-
Accumulation and distribution of potassium and its association with water balance in the skin of Cardinal table grapes during storage
Scientia Horticulturae, Vol. 175, pp. 223-228
2013
-
NADP-malic enzyme and glutathione reductase contribute to glutathione regeneration in Fragaria vesca fruit treated with protective high CO2 concentrations
Postharvest Biology and Technology, Vol. 86, pp. 431-436
2012
-
Changes in water status in 'camarosa' strawberries associated with storage at low temperature and high CO2
Acta Horticulturae
-
Characterisation and functionality of fructo-oligosaccharides affecting water status of strawberry fruit (Fragraria vesca cv. Mara de Bois) during postharvest storage
Food Chemistry, Vol. 134, Núm. 2, pp. 912-919
-
Erratum: Characterisation and functionality of fructo-oligosaccharides affecting water status of strawberry fruit (Fragraria vesca cv. Mara de Bois) during postharvest storage (Food Chemistry (2012) 134 (912-919))
Food Chemistry
-
Increasing catechin and procyanindin accumulation in high-CO 2-treated Fragaria vesca strawberries
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 30, pp. 7489-7496
-
Water distribution and ionic balance in response to high CO 2 treatments in strawberries (Fragaria vesca L. cv. Mara de Bois)
Postharvest Biology and Technology, Vol. 73, pp. 63-71
2011
-
Fructo-oligosaccharides in table grapes and response to storage
Food Chemistry, Vol. 129, Núm. 3, pp. 724-730
-
Sugarcane glycoproteins may act as signals for the production of xanthan in the plant-associated bacterium Xanthomonas albilineans
Plant Signaling and Behavior, Vol. 6, Núm. 8, pp. 1132-1139