Publicaciones en las que colabora con Miguel Ángel Pavón (24)

2017

  1. Targeting conserved genes in Alternaria species

    Methods in Molecular Biology (Humana Press Inc.), pp. 123-129

2015

  1. Importancia del género Alternaria como patógeno de cultivos vegetales (I)

    Phytoma España: La revista profesional de sanidad vegetal, Núm. 265, pp. 48-51

  2. Importancia del género Alternaria como patógeno de cultivos vegetales (II)

    Phytoma España: La revista profesional de sanidad vegetal, Núm. 266, pp. 54-58

2013

  1. Corrigendum to "Application of a real-time PCR assay for the detection of ostrich (Struthio camelus) mislabelling in meat products from the retail market" [Food Control 22 (2011) 523-531]

    Food Control

2012

  1. A real-time reverse-transcriptase PCR technique for detection and quantification of viable Alternaria spp. in foodstuffs

    Food Control, Vol. 28, Núm. 2, pp. 286-294

  2. Competitive direct ELISA based on a monoclonal antibody for detection of Ochratoxin A in dried fig samples

    Food and Agricultural Immunology, Vol. 23, Núm. 1, pp. 83-91

  3. ITS-based detection and quantification of Alternaria spp. in raw and processed vegetables by real-time quantitative PCR

    Food Microbiology, Vol. 32, Núm. 1, pp. 165-171

  4. PCR-based assay for the detection of Alternaria species and correlation with HPLC determination of altenuene, alternariol and alternariol monomethyl ether production in tomato products

    Food Control, Vol. 25, Núm. 1, pp. 45-52

  5. The use of high-performance liquid chromatography to detect ochratoxin A in dried figs from the Spanish market

    Journal of the Science of Food and Agriculture, Vol. 92, Núm. 1, pp. 74-77

  6. Técnicas de detección de las micotoxinas de Alternaria spp en alimentos

    Técnicas de laboratorio, Núm. 374, pp. 552-557

2011

  1. Application of a real-time PCR assay for the detection of ostrich (Struthio camelus) mislabelling in meat products from the retail market

    Food Control, Vol. 22, Núm. 3-4, pp. 523-531

  2. Development of a real-time PCR assay to control the illegal trade of meat from protected capercaillie species (Tetrao urogallus)

    Forensic Science International, Vol. 210, Núm. 1-3, pp. 133-138

  3. Mitochondrial and nuclear markers for the authentication of partridge meat and the specific identification of red-legged partridge meat products by polymerase chain reaction

    Poultry Science, Vol. 90, Núm. 1, pp. 211-222

  4. PCR detection of alternaria spp. in processed foods, based on the internal transcribed spacer genetic marker

    Journal of Food Protection, Vol. 74, Núm. 2, pp. 240-247

2010

  1. Novel taqman real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 27, Núm. 6, pp. 749-763

  2. Polymerase chain reaction assay for verifying the labeling of meat and commercial meat products from game birds targeting specific sequences from the mitochondrial D-loop region

    Poultry Science, Vol. 89, Núm. 5, pp. 1021-1032

  3. Real-time polymerase chain reaction detection of fishmeal in feedstuffs

    Journal of AOAC International, Vol. 93, Núm. 6, pp. 1768-1777

2009

  1. Diferenciación de grupos de especies del género Alternaria mediante la reacción en cadena de la Polimerasa (PCR)

    Revista complutense de ciencias veterinarias, Vol. 3, Núm. 2, pp. 119-128

2008

  1. An indirect ELISA and a PCR technique for the detection of Grouper (Epinephelus marginatus) mislabeling

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 25, Núm. 6, pp. 677-683

  2. Autentificación de filetes de mero mediante técnicas de ELISA y PCR

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 399, pp. 98-102