Publications by the researcher in collaboration with CONCEPCIÓN PÉREZ MARCOS (16)

2007

  1. Live weight effect on the prediction of tissue composition in suckling lamb carcasses using the European Union scale

    Small Ruminant Research, Vol. 67, Núm. 2-3, pp. 199-208

2006

  1. Body composition in relation to slaughter weight and gender in suckling lambs

    Small Ruminant Research, Vol. 64, Núm. 1-2, pp. 126-132

2005

  1. Use of carcass weight to classify Manchego sucking lambs and its relation to carcass and meat quality

    Animal Science, Vol. 80, Núm. 1, pp. 61-69

2004

  1. Carcass and meat quality of light lambs using principal component analysis

    Meat Science, Vol. 67, Núm. 4, pp. 595-605

  2. Carcass classification in suckling lambs. II. Comparison among subjective carcass classification methods: Fatness scales and conformation scales with 0. 25 point-intervals

    Meat Science, Vol. 66, Núm. 1, pp. 135-142

  3. Effect of different feeds on meat quality and fatty acid composition of lambs fattened at pasture

    Meat Science, Vol. 66, Núm. 2, pp. 457-465

  4. Prediction of suckling lamb carcass composition from objective and subjective carcass measurements

    Meat Science, Vol. 66, Núm. 4, pp. 895-902

2003

  1. Carcass classification in suckling lambs. Discrimination ability of the European Union scale

    Meat Science, Vol. 63, Núm. 1, pp. 107-117

  2. Methods of carcass classification based on subjective assessments of carcass fatness and of carcass conformation: Effect of sex on the prediction of tissue composition in carcasses of sucking lambs

    Animal Science, Vol. 77, Núm. 3, pp. 383-393

  3. Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weights

    Meat Science, Vol. 65, Núm. 4, pp. 1247-1255

  4. Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weights

    Meat Science, Vol. 65, Núm. 3, pp. 1085-1093

  5. Use of whole barley with a protein supplement to fatten lambs under different management systems and its effect on meat and carcass quality

    Animal Research, Vol. 52, Núm. 3, pp. 271-285

2002

  1. Use of concentrate or pasture for fattening lambs and its effect on carcass and meat quality

    Small Ruminant Research, Vol. 43, Núm. 3, pp. 257-268

2001

  1. Effect of weaning age and slaughter weight on carcass and meat quality of Talaverana breed lambs raised at pasture

    Animal Science, Vol. 73, Núm. 1, pp. 85-95

  2. Fatty acid composition of adipose depots of suckling lambs raised under different production systems

    Meat Science, Vol. 59, Núm. 3, pp. 325-333

2000

  1. Carcass and meat quality of Talaverana breed sucking lambs in relation to gender and slaughter weight

    Animal Science, Vol. 70, Núm. 2, pp. 253-263