Publicacions en què col·labora amb Begoña Redruello (30)

2024

  1. New insights into the toxicological effects of dietary biogenic amines

    Food Chemistry, Vol. 435

2022

  1. Fecal Metabolome and Bacterial Composition in Severe Obesity: Impact of Diet and Bariatric Surgery

    Gut Microbes, Vol. 14, Núm. 1

2020

  1. Histamine production in Lactobacillus vaginalis improves cell survival at low pH by counteracting the acidification of the cytosol

    International Journal of Food Microbiology, Vol. 321

  2. The biogenic amine tryptamine, unlike β-phenylethylamine, shows in vitro cytotoxicity at concentrations that have been found in foods

    Food Chemistry, Vol. 331

2019

  1. Construction and characterization of a double mutant of Enterococcus faecalis that does not produce biogenic amines

    Scientific Reports, Vol. 9, Núm. 1

  2. Enterococcus faecalisbacteriophage 156 is an effective biotechnological tool for reducing the presence of tyramine and putrescine in an experimental cheese model

    Frontiers in Microbiology, Vol. 10, Núm. MAR

  3. Lactic acid bacteria as a live delivery system for the in situ production of nanobodies in the human gastrointestinal tract

    Frontiers in Microbiology, Vol. 9

  4. The biogenic amines putrescine and cadaverine show in vitro cytotoxicity at concentrations that can be found in foods

    Scientific Reports, Vol. 9, Núm. 1

2018

  1. Lactobacillus parabuchneri produces histamine in refrigerated cheese at a temperature-dependent rate

    International Journal of Food Science and Technology, Vol. 53, Núm. 10, pp. 2342-2348

  2. Lactobacillus rossiae strain isolated from sourdough produces putrescine from arginine article

    Scientific Reports, Vol. 8, Núm. 1

  3. Spermine and spermidine are cytotoxic towards intestinal cell cultures, but are they a health hazard at concentrations found in foods?

    Food Chemistry, Vol. 269, pp. 321-326

2017

  1. A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer

    Food Chemistry, Vol. 217, pp. 117-124

  2. The dietary biogenic amines tyramine and histamine show synergistic toxicity towards intestinal cells in culture

    Food Chemistry, Vol. 218, pp. 249-255

  3. The relationship among tyrosine decarboxylase and agmatine deiminase pathways in Enterococcus faecalis

    Frontiers in Microbiology, Vol. 8, Núm. NOV

2016

  1. A PCR-DGGE method for the identification of histamine-producing bacteria in cheese

    Food Control, Vol. 63, pp. 216-223

  2. Biofilm-forming capacity in biogenic amine-producing bacteria isolated from dairy products

    Frontiers in Microbiology, Vol. 7, Núm. MAY

  3. Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine

    Food Chemistry, Vol. 197, pp. 658-663

  4. Data on recovery of 21 amino acids, 9 biogenic amines and ammonium ions after spiking four different beers with five concentrations of these analytes

    Data in Brief

  5. Histamine-producing Lactobacillus parabuchneri strains isolated from grated cheese can form biofilms on stainless steel

    Food Microbiology, Vol. 59, pp. 85-91

  6. Nucleotide sequence alignment of hdcA from Gram-positive bacteria

    Data in Brief