LORENZO DE LA
HOZ PERALES
Investigador hasta 2011
MARÍA DOLORES
ROMERO DE ÁVILA HIDALGO
Profesora contratada doctora
Publicaciones en las que colabora con MARÍA DOLORES ROMERO DE ÁVILA HIDALGO (5)
2014
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Dry-cured ham restructured with fibrin
Food Chemistry, Vol. 159, pp. 519-528
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Rheological behaviour of commercial cooked meat products evaluated by tensile test and texture profile analysis (TPA)
Meat Science, Vol. 98, Núm. 2, pp. 310-315
2010
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Microbial transglutaminase for cold-set binding of unsalted/salted pork models and restructured dry ham
Meat Science, Vol. 84, Núm. 4, pp. 747-754
2008
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Tensile properties of cooked meat sausages and their correlation with texture profile analysis (TPA) parameters and physico-chemical characteristics
Meat Science, Vol. 80, Núm. 3, pp. 690-696
2007
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Magnetic resonance imaging, rheological properties, and physicochemical characteristics of meat systems with fibrinogen and thrombin
Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 23, pp. 9357-9364