Publications dans lesquelles il/elle collabore avec Guillermo Reglero Rada (12)

2021

  1. The hydrolysis of saponin-rich extracts from fenugreek and quinoa improves their pancreatic lipase inhibitory activity and hypocholesterolemic effect

    Food Chemistry, Vol. 338

2020

  1. Characterization, antioxidant activity, and inhibitory effect on pancreatic lipase of extracts from the edible insects Acheta domesticus and Tenebrio molitor

    Food Chemistry, Vol. 309

  2. Chemical characterization and bioaccessibility of bioactive compounds from saponin‐rich extracts and their acid‐hydrolysates obtained from fenugreek and quinoa

    Foods, Vol. 9, Núm. 9

  3. Extracts from the edible insects Acheta domesticus and Tenebrio molitor with improved fatty acid profile due to ultrasound assisted or pressurized liquid extraction

    Food Chemistry, Vol. 314

  4. In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 1, pp. 106-116

  5. In Vitro Permeability of Saponins and Sapogenins from Seed Extracts by the Parallel Artificial Membrane Permeability Assay: Effect of in Vitro Gastrointestinal Digestion

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 5, pp. 1297-1305

  6. Saponin-rich extracts and their acid hydrolysates differentially target colorectal cancer metabolism in the frame of precision nutrition

    Cancers, Vol. 12, Núm. 11, pp. 1-20

2019

  1. Acid hydrolysis of saponin-rich extracts of quinoa, lentil, fenugreek and soybean to yield sapogenin-rich extracts and other bioactive compounds

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 6, pp. 3157-3167

  2. Inhibitory effect of quinoa and fenugreek extracts on pancreatic lipase and α-amylase under in vitro traditional conditions or intestinal simulated conditions

    Food Chemistry, Vol. 270, pp. 509-517

2018

  1. The gastrointestinal behavior of saponins and its significance for their bioavailability and bioactivities

    Journal of Functional Foods, Vol. 40, pp. 484-497

  2. Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin

    Food Research International, Vol. 109, pp. 440-447

2016

  1. Bioaccessibility and Antioxidant Activity of Calendula officinalis Supercritical Extract as Affected by in Vitro Codigestion with Olive Oil

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 46, pp. 8828-8837