JOAQUÍN
NAVARRO DEL HIERRO
Profesor ayudante doctor
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublikationen in Zusammenarbeit mit Forschern von Instituto de Investigación en Ciencias de la Alimentación (19)
2024
2022
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Effects of a Mealworm (Tenebrio molitor) Extract on Metabolic Syndrome-Related Pathologies: In Vitro Insulin Sensitivity, Inflammatory Response, Hypolipidemic Activity and Oxidative Stress
Insects, Vol. 13, Núm. 10
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Microwave-Assisted Acid Hydrolysis vs. Conventional Hydrolysis to Produce Sapogenin-Rich Products from Fenugreek Extracts
Foods, Vol. 11, Núm. 13
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Potential of edible insects as a new source of bioactive compounds against metabolic syndrome
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (Elsevier), pp. 331-364
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Supercritical-CO2 for defatting and production of bioactive extracts from black soldier fly (Hermetia illucens) larvae
Journal of Insects as Food and Feed, Vol. 8, Núm. 12, pp. 1441-1453
2021
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Effect of defatting and extraction solvent on the antioxidant and pancreatic lipase inhibitory activities of extracts from hermetia illucens and tenebrio molitor
Insects, Vol. 12, Núm. 9
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Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa: The Case of Three Different Years Changing Seed Nutritional Traits in Southern Europe
Frontiers in Plant Science, Vol. 12
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Supercritical carbon dioxide extraction of oil and minor lipid compounds of cake byproduct from Brazil nut (Bertholletia excelsa) beverage production
Journal of Supercritical Fluids, Vol. 171
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The hydrolysis of saponin-rich extracts from fenugreek and quinoa improves their pancreatic lipase inhibitory activity and hypocholesterolemic effect
Food Chemistry, Vol. 338
2020
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Chemical characterization and bioaccessibility of bioactive compounds from saponin‐rich extracts and their acid‐hydrolysates obtained from fenugreek and quinoa
Foods, Vol. 9, Núm. 9
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In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota
Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 1, pp. 106-116
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In Vitro Permeability of Saponins and Sapogenins from Seed Extracts by the Parallel Artificial Membrane Permeability Assay: Effect of in Vitro Gastrointestinal Digestion
Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 5, pp. 1297-1305
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Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol and glucose in the dynamic gastrointestinal model simgi®
Food Research International, Vol. 137
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Saponin-rich extracts and their acid hydrolysates differentially target colorectal cancer metabolism in the frame of precision nutrition
Cancers, Vol. 12, Núm. 11, pp. 1-20
2019
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Acid hydrolysis of saponin-rich extracts of quinoa, lentil, fenugreek and soybean to yield sapogenin-rich extracts and other bioactive compounds
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 6, pp. 3157-3167
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Inhibitory effect of quinoa and fenugreek extracts on pancreatic lipase and α-amylase under in vitro traditional conditions or intestinal simulated conditions
Food Chemistry, Vol. 270, pp. 509-517
2018
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The gastrointestinal behavior of saponins and its significance for their bioavailability and bioactivities
Journal of Functional Foods, Vol. 40, pp. 484-497
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Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin
Food Research International, Vol. 109, pp. 440-447
2016
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Bioaccessibility and Antioxidant Activity of Calendula officinalis Supercritical Extract as Affected by in Vitro Codigestion with Olive Oil
Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 46, pp. 8828-8837